SUGAR SNAP PEA & MUSHROOM SAUTé RECIPE - (3.9/5)
Provided by bossenga
Number Of Ingredients 7
Steps:
- Warm oil in a large skillet over medium-high heat until shimmering. Add mushrooms, snap peas and scallions and cook, stirring constantly, until snap peas are bright green and mushrooms have released their liquid, 3 to 4 minutes. Add garlic and cook, stirring, until golden, about 30 seconds. Add soy sauce and cook for 3 to 4 minutes more, stirring, until snap peas are crisp-tender. Sprinkle with red pepper, if desired. Serve.
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Alfred Martin
[email protected]This is a healthy and delicious recipe that is perfect for a light lunch or dinner. The sugar snap peas and mushrooms are packed with nutrients, and the sauce is light and flavorful. I will definitely be making this recipe again.
Demoya Graham
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Javier Enrique Fernandez
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover sugar snap peas and mushrooms, and this recipe was the perfect way to use them up. The dish was delicious, and it was ready in no time.
Jaquatta Cooper
[email protected]I've made this recipe several times, and it's always a hit. The combination of sugar snap peas, mushrooms, and garlic is simple, but incredibly delicious. I like to add a bit of red pepper flakes for a little spice.
Kristen McCurdy
[email protected]This is one of my favorite recipes to make for dinner parties. It's always a crowd-pleaser, and it's so easy to make. I love that it's a healthy dish that doesn't sacrifice flavor.
Mugeez Ishaw
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables. They love the sweet and savory sauce, and the sugar snap peas and mushrooms are always cooked perfectly.
Ishal abbasi
[email protected]This is a healthy and delicious recipe that is perfect for a light lunch or dinner. The sugar snap peas and mushrooms are packed with nutrients, and the sauce is light and flavorful. I will definitely be making this recipe again.
Otonte Flagg
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
Rylee Mason
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover sugar snap peas and mushrooms, and this recipe was the perfect way to use them up. The dish was delicious, and it was ready in no time.
Zain Akhtar
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they had a great flavor. The sugar snap peas were also delicious, and the sauce was just the right amount of sweetness and savory.
sojib Mai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I love that it's packed with vegetables, and the sauce is flavorful and light.
Kushal Thebe
[email protected]I love this recipe! The sugar snap peas and mushrooms are cooked perfectly, and the sauce is delicious. I served this dish over rice, and it was a hit with my family.
Bjorki Xhabrahimi
[email protected]This is a healthy and delicious recipe that is perfect for a light lunch or dinner. The sugar snap peas and mushrooms are packed with nutrients, and the sauce is light and flavorful. I will definitely be making this recipe again.
logan Weiss
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this dish again.
TS SONU
[email protected]This stir-fry is a great way to use up leftover vegetables. I had some leftover sugar snap peas and mushrooms, and this recipe was the perfect way to use them up. The dish was delicious, and it was ready in no time.
Jason Jameson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly, and they had a great flavor. The sugar snap peas were also delicious, and the sauce was just the right amount of sweetness and savory.
Ambrouse Annie
[email protected]This is a great recipe for a quick and easy weeknight meal. The prep work is minimal, and the dish cooks up in just a few minutes. I love that it's packed with vegetables, and the sauce is light and flavorful.
Mabel Tetteh
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The combination of sugar snap peas, mushrooms, and garlic is simple, but incredibly delicious. I like to add a bit of red pepper flakes for a little spice.
EBONG BLAISE EBONG
[email protected]This stir-fry is a delightful symphony of flavors and textures. The sugar snap peas retain their vibrant green color and crisp texture, while the mushrooms are tender and earthy. The sauce is flavorful and slightly sweet, with a hint of garlic and gi