This is a light yet super-satisfying salad filled with a variety of fresh flavors, colors and textures. Everything can be prepared in advance and thrown together right before serving whether for a quick lunch or weekend picnic.
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- For the vinaigrette: Whisk together the olive oil, lemon juice, mustard, vinegar and shallot in a small bowl until combined. Season with salt and pepper. Set aside.
- For the salad: Arrange the bacon on a rimmed baking sheet and bake until golden brown and crispy, 10 to 15 minutes. Cool.
- Arrange the arugula, snap peas, tomatoes, avocado and eggs on a large serving platter and drizzle with the vinaigrette. Crumble the bacon on top and sprinkle with blue cheese crumbles before serving.
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Cheryl Whitsey
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also really easy to make and it tastes great!
MD. ROMJAN ALI 72
[email protected]This salad is delicious! The flavors and textures all work really well together. I'll definitely be making this again.
Dustin Ferguson
[email protected]I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Azhar Iqbal
[email protected]This salad was a bit too salty for my taste. I think I would have preferred less bacon.
Sheikh bai Faal
[email protected]I've made this salad several times and it's always a hit! It's a great summer salad and it's also really easy to make.
Divine Oroko
[email protected]This salad is a great way to use up leftover chicken. I also added some chopped hard-boiled eggs and it was delicious!
Scarlett Ruddock
[email protected]I'm not a huge fan of salads, but this one was really good! The dressing was light and flavorful and the sugar snap peas added a nice crunch.
Caven
[email protected]I followed the recipe exactly and the salad turned out perfect! It was a big hit at my dinner party.
Lasla irfan ladla irfan
[email protected]This salad was easy to make and tasted great! I would definitely recommend it to others.
Mia Zakria
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Diane Kerchmar
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Daniel Gallegos
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a dressing with less sugar.
Ambrellah
[email protected]I wasn't sure about this salad at first, but I'm so glad I tried it! The flavors and textures all worked really well together. I'll definitely be making this again.
Sam Tomascheski
[email protected]This was a great salad! The dressing was really tasty and the sugar snap peas added a nice crunch. I would definitely recommend this recipe.
Muhammed Bah
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm looking for a healthy and delicious meal.
Ibrahim Erraji
[email protected]This salad was easy to make and turned out great! I used a store-bought dressing to save time and it still tasted delicious.
MD kton
[email protected]This salad was a hit at my party! Everyone loved the unique combination of flavors and textures. I will definitely be making this again for my next gathering.
Rahul Tharu
[email protected]I'm not usually a fan of salads, but this one was really good! The sugar snap peas added a nice crunch and the dressing was light and flavorful. I'll definitely be making this again.
Ibrahim Sheikh
[email protected]This Sugar Snap Pea Cobb Salad was absolutely delicious! The flavors and textures all came together perfectly. I especially loved the crispy bacon and the creamy avocado dressing. Will definitely be making this again!