SUGAR SNAP PEA AND RADISH SALAD
Steps:
- For the salad: Bring a medium pot of salted water to a boil. Using a paring knife, trim the ends of the snap peas. Blanch the peas in the boiling water just until tender-crisp and bright green, 2 to 3 minutes. Remove the peas from the pot and cool completely in ice water, about 1 minute. Drain the peas on a paper towel-lined baking sheet.
- Using a chef's knife, trim the roots and stems off the radishes. Quarter about half and thinly slice the rest to create texture in the salad. Mince the chives.
- In a large salad bowl, combine the peas, radishes, and minced chives.
- For the vinaigrette: In a small glass jar or plastic container with a tight-fitting lid, combine the olive oil, vinegar, honey, salt, and pepper. Shake to combine.
- Toss the vinaigrette with the salad and serve.
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Chijioke Lilian
[email protected]I love the bright colors and the crunchy texture of this salad. It's the perfect side dish for a summer barbecue.
Dede Tolley
[email protected]This salad is a great way to show off fresh spring vegetables. It's also a healthy and delicious side dish.
Sitali Nyambe
[email protected]I made this salad for my husband and he loved it. He said it was the perfect balance of sweet, sour, and salty.
Rai Bishwa jit
[email protected]This salad is a great way to use up leftover snap peas and radishes. It's also a healthy and delicious lunch option.
Omar Busra
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Sadiqo Rashad
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet snap peas and the crunchy radishes.
Loaye Bendani
[email protected]I've been making this salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Aiden Small
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the bright colors and the crunchy texture of the snap peas and radishes.
Bashar Ibrahim
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
DonS SqUAd
[email protected]This salad is a great way to use up fresh snap peas and radishes. It's also a healthy and delicious side dish.
kokichi to Bóg
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times now, and it's always a hit with my family and friends.
Mayanja Sadu
[email protected]Easy to make and very tasty. I used a mandoline to slice the radishes and snap peas, which made quick work of the prep. The dressing was simple but flavorful.
Tiffiany Arnwine
[email protected]This salad was a delightful mix of flavors and textures. The snap peas were crisp and refreshing, the radishes added a bit of spice, and the dressing was light and tangy. I especially liked the addition of the feta cheese, which gave the salad a crea