SUGAR PLUMS
"While visions of sugar plums danced in their heads!" Here is the recipe!! My Mother loved these Victorian candies !! In comparison to some other sugar plum recipes they are not spicy except for the crystallized ginger -- which if you use too much, will make the recipe HOT. I like the zip, personally, and sometimes I just eat...
Provided by Marcia McCance
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Grind candy ingredients in the food processor (or grinder if you have one for more authentic texture)
- 2. pull out spoonfuls and roll into balls
- 3. press a walnut half into each ball and roll in the granulated sugar, set aside on waxed paper to dry. May be placed in paper candy cups or stacked on a plate as you choose.
- 4. NOTE: The quantity depends on how large you make the balls. I recommend making them small, just large enough to grab hold of the walnut because these are very sweet and a truly unique flavor.
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Bunbur Inusah
[email protected]These plums are so good! I can't stop eating them.
Mohammed Khamlichi
[email protected]I'm not a huge fan of plums, but I loved these sugar plums. They were the perfect balance of sweet and tart.
Prithibi Khan
[email protected]This recipe is a great way to use up leftover plums. I always have a few plums left over from my CSA box and this is the perfect way to use them up.
BODO_11
[email protected]I made these plums for a potluck and they were a huge hit! Everyone loved them.
Leona Jakovljević
[email protected]These plums are the perfect summer treat! They're sweet, tart, and so easy to make.
Mary Mbugua
[email protected]I followed the recipe exactly and the plums turned out perfectly. I'm so glad I tried this recipe!
PSHYCO NEPAL
[email protected]I've never made sugar plums before, but this recipe made it so easy. They turned out great!
Rhythm
[email protected]I made this recipe for my family and they all loved it. The plums were perfectly cooked and the syrup was delicious.
Yahya Set up
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kayla Warthen
[email protected]I'm not a big fan of plums, but I tried this recipe and was pleasantly surprised. The plums were sweet and tart, and the syrup was delicious.
Sagar Raja
[email protected]These plums are so good! I made them for a party and everyone loved them.
Amira Kondeh
[email protected]I love this recipe! It's so simple but the results are always delicious. I've made it with different types of plums and they've all turned out great.
Ubaid khan MMd
[email protected]This recipe is so easy to follow, even for a beginner like me. The plums turned out beautifully and the flavor was amazing.
Maggie Hogan
[email protected]I've tried this recipe a few times now and it's always a hit! The plums come out perfectly sweet and tart, and the syrup is delicious on everything from pancakes to ice cream.