SUGAR GLAZE FOR GINGER PUMPKIN BREAD
This sugar glaze tops our Ginger Pumpkin Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 1
Steps:
- In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.
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Huskyboy H
[email protected]This glaze is a great way to add a little extra flavor and sweetness to your favorite baked goods.
Nicolas Xaba
[email protected]I've been using this glaze recipe for years and it never fails me. It's the perfect finishing touch for my gingerbread cookies.
Shakoor khan
[email protected]This glaze is perfect for adding a touch of sweetness and shine to your baked goods.
IZZY GABANNA TOKOSS
[email protected]I used this glaze on my gingerbread cookies and they turned out beautifully. The glaze was easy to make and it set quickly. It also had a delicious flavor that really complemented the cookies.
Jamek Palmer
[email protected]This is my go-to glaze recipe. It's always a hit with my friends and family.
Mona Burnette
[email protected]I've made this glaze several times and it always turns out great. It's so easy to make and it really adds a special touch to my baked goods.
Sabi Ansarii
[email protected]This glaze is delicious! It's the perfect addition to my pumpkin bread.
laciivarga
[email protected]This glaze was a hit! I made it for a party and everyone loved it. It was the perfect topping for the gingerbread cookies.
Tyler Wilson
[email protected]I love this sugar glaze! It's so easy to make and it always turns out perfect. I've used it on cakes, cookies, and muffins, and it always adds a delicious touch of sweetness.
Anjalie Benjamin
[email protected]This is a great glaze recipe! I used it on my gingerbread cookies and they turned out perfect. The glaze was easy to make and didn't take long to set. It also had a nice flavor that wasn't too sweet.
Egypt Davis
[email protected]I tried this glaze on my pumpkin bread and it turned out amazing! The glaze was easy to make and added a beautiful shine to the bread. It also had a delicious flavor that really enhanced the taste of the bread.
Naveed Solhan
[email protected]This sugar glaze is the perfect finishing touch for my ginger pumpkin bread. It adds a delightful sweetness and crunch that complements the warm spices of the bread. I highly recommend it!