SUGAR-FREE STRAWBERRY "SHORTCAKE" DESSERT
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.
Provided by Eileen G.
Categories Gelatin
Time 1h5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Make your Jello, according to the "quick set" directions. Place in refrigerator. Clean and slice the strawberries and add to the Jello.
- Put back in the fridge, but do not let set completely. You want it to
- be soft enough to spoon over the cake.
- In a 9 X 13 pan, put a layer of the cake pieces - enough to cover the pan.
- Spoon half of the strawberries and jello over the cake pieces.
- Spread a layer of the Coolwhip over the strawberries and Jello.
- Put another layer of the cake, Jello and strawberries and Coolwhip.
- Refrigerate until ready to serve. Will be set in 45 minutes or so.
Nutrition Facts : Calories 243, Fat 5.1, SaturatedFat 4.2, Sodium 350.3, Carbohydrate 46.6, Fiber 0.8, Sugar 26.1, Protein 4.7
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Gloria Arosemena
arosemena-gloria@yahoo.comThis was a great recipe! The shortcakes were fluffy and the strawberries were sweet and juicy. The whipped cream was the perfect topping. I will definitely be making this again.
Miqdad Hussain
hussain_m@aol.comThis was a delicious and easy-to-make dessert. I loved the combination of the sweet strawberries and the fluffy biscuits. The whipped cream was a great addition. I will definitely be making this again!
earnest daffrece
earnestd88@gmail.comThis was a great dessert! The shortcakes were fluffy and the strawberries were sweet and juicy. The whipped cream was a great addition and really made the dish.
Caitlin Gennett
gc70@aol.comThis was a delicious and easy dessert! The shortcakes were light and fluffy and the strawberries were perfectly sweet. The whipped cream was the perfect finishing touch. I will definitely be making this again!
Nishanthi Samarasinha
samarasinha@yahoo.comThis was a great recipe! The shortcakes were fluffy and the strawberries were sweet and juicy. The whipped cream was a nice touch. I would definitely make this again.
Faithfully Doctor
doctor.faithfully@hotmail.frI love how easy this recipe was to make. The shortcakes were so light and fluffy, and the strawberries were perfectly ripe and juicy. The whipped cream was a great addition and really made the dish.
Md Tanbir
tanbir@yahoo.comThis recipe was easy to follow and the end result was amazing! The shortcakes were light and fluffy, the strawberries were sweet and juicy, and the whipped cream was the perfect topping. I highly recommend this recipe.
chelsea denson
c-denson@gmail.comSo delicious! The biscuits were fluffy and the strawberries were perfectly sweet. The whipped cream was a great addition. I will definitely be making this again.
RAJA SAAD Kayani
kayani46@hotmail.co.ukI made this for my family and they loved it! The shortcakes were fluffy and the strawberries were juicy and sweet. The whipped cream was the perfect finishing touch. It was a hit!
Abdullah Jaam
j_abdullah0@aol.comThis was the perfect summer dessert! The strawberries were so fresh and flavorful, and the biscuits were light and fluffy. The whipped cream added a touch of sweetness and richness that made each bite even more enjoyable.
Isihaq Donzo
i5@gmail.comI'm not a huge fan of strawberries, but I really enjoyed this shortcake. The biscuits were so light and fluffy, and the whipped cream was perfectly sweetened. I would definitely recommend this recipe to anyone who loves a classic strawberry shortcake
Pixie copycat
p1@hotmail.comThis sugar-free strawberry shortcake was a hit at my party! Everyone loved the light and fluffy biscuits, the sweet and juicy strawberries, and the creamy whipped cream. I will definitely be making this again for my next gathering.
Muhammad Harun ur Rashid
m_r82@yahoo.comI love that this recipe uses almond flour instead of all-purpose flour. It gives the shortcakes a lovely nutty flavor. The strawberries were also incredibly juicy and flavorful. Overall, this was a delicious and healthy dessert.
K K
k_k54@gmail.comThis recipe was easy to follow and the end result was stunning! The shortcakes were fluffy and the strawberries were perfectly sweet and tart. The whipped cream was the perfect finishing touch. I will definitely be making this again!
Future BuyZ
f-buyz@gmail.comI was skeptical about trying a sugar-free strawberry shortcake, but I'm so glad I did! It was surprisingly delicious and satisfying. The strawberries were sweet and juicy, and the biscuits were light and fluffy. I especially loved the whipped cream,
Mustafa Gujjar
m-gujjar@aol.comThis sugar-free strawberry shortcake was an absolute delight! The flavors of the strawberries and biscuits complemented each other perfectly, and the whipped cream added a touch of richness that made each bite even more enjoyable. I highly recommend