CRESCENT WRAPPED BRIE
Make and share this Crescent Wrapped Brie recipe from Food.com.
Provided by JoAnn
Categories Spreads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees.
- Unroll dough.
- Separate dough crosswise into 2 sections.
- Pat dough and firmly press perforations to seal, forming 2 squares.
- Place 1 square on ungreased cookie sheet.
- Place cheese on center of dough.
- With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
- Place remaining square on top of cheese round.
- Press dough evenly around cheese; fold bottom edges over top edges.
- Gently stretch dough evenly around cheese; press to seal completely.
- Brush with beaten egg.
- Top with cutouts; brush with additional beaten egg.
- Bake at 350 degrees for 20 to 24 minutes or until golden brown.
- Cool 15 minutes before serving.
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Afaq Ansari
[email protected]This recipe was a bit too time-consuming for me.
Sfiso Mafista
[email protected]I'm not a big fan of brie, but this recipe was still good.
Aklove Ramu
[email protected]This recipe was easy to follow and the results were delicious.
ikechukwu success
[email protected]This recipe was a bit too bland for my taste, but it was still good.
Nabulime Somaya
[email protected]This recipe is a lifesaver. It's so easy to make and it's perfect for a quick and easy appetizer.
spgtb 2014
[email protected]I love this recipe! It's so easy to make and it's always a hit.
Abati Faith
[email protected]This recipe is a keeper. It's so easy to make and it's always a crowd-pleaser.
Hafsa jutt Haffii jutt
[email protected]This was my first time making this recipe and it turned out great. Highly recommended!
Order Stuff
[email protected]This recipe was easy to make and the results were delicious. The brie was melted and gooey and the crescent roll was crispy and flaky. I will definitely be making this again.
Inshrah and Famia
[email protected]This recipe was a bit too bland for my taste. I added some garlic and herbs to the brie before baking and it was much better.
Nicole Jaime
[email protected]I made this recipe for my family and they loved it. The brie was perfectly melted and the crescent roll was crispy and flaky. I will definitely be making this again.
Ansaf Ansaf
[email protected]This recipe is so easy to follow and the results are amazing. The brie is melted and gooey and the crescent roll is crispy and flaky. I highly recommend this recipe.
Anane Samuel
[email protected]This was my first time making this recipe and it turned out perfectly. The brie was melted and creamy and the crescent roll was golden brown. I will definitely be making this again.
Thishee Amadoru
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Chaku Bhai
[email protected]This recipe was a hit at my party! The brie was perfectly gooey and the crescent roll was crispy and flaky. I will definitely be making this again.