SUGAR FREE STRAWBERRY FREEZER JAM
This is incredibly easy to make with the benefits of being sugar free too. We have quite a few family members including ourselves that have to watch their sugar intakes so this sugar free freezer jam is a great option. Now, I happen to use only Stevia in our house but Splenda or any other brand can be used as well. This...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 15m
Number Of Ingredients 5
Steps:
- 1. Have at least 2 pints of fresh strawberries. Take them out of packaging and lay them flat. Pick out the bad strawberries and then let them breath till you are ready to use them.
- 2. Wash off strawberries in cool water and then place on a paper towel covered tray. Hull the strawberries and then slice them into a bowl. Now mash them with a potato masher for a few minutes until desired consistency. (I have read that some people choose to chop them in a food processor, but we like ours a little more chunky).
- 3. Add your pectin and sugar to a bowl and stir together.
- 4. Now, measure out your 4 cups of strawberries. I prefer to use a measuring cup that can measure 4 cups as to be more precise. Place them in into the bowl with the pectin and sugar. Stir for 3 minutes.
- 5. Ladle jam into clean freezer jars and let stand 30 minutes. (If any jam gets on the sides of the jars, clean them off before placing into the freezer.) Now, you can place them into freezer or enjoy a jar of strawberry freezer jam now. When filling jars, leave about 1/2 inch headspace to allow for food expansion during freezing.
- 6. -----Info from instant pectin bottle: Do not exceed 6 jars per batch - set may not occur in larger batch sizes.----- Here is your finished jam. Freeze up to a year or refrigerate now for up to 3 weeks.
- 7. Pic of the Instant Pectin. (Sure Jell has an Instant Pectin too)
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Sharada Pandey
[email protected]Overall, this is a great sugar-free freezer jam recipe. I would definitely recommend it to others.
Stella Bonsu
[email protected]This jam is a great way to add a little sweetness to my oatmeal.
Lestat Aldrich
[email protected]I love that this jam is made with fresh strawberries. It really makes a difference in the flavor.
Gabriel Kioko
[email protected]The jam is a little too runny for my taste, but it still tastes good.
Syed Wajahat
[email protected]This jam is a great addition to my morning yogurt parfait.
Zahidullah Gulshahjan
[email protected]I'm not a big fan of strawberries, but this jam is actually pretty good. It's not too sweet and has a nice tart flavor.
James Vicario
[email protected]This jam is a great way to preserve strawberries for later in the year. I'm looking forward to enjoying it on my pancakes and waffles.
Chandan Tripura
[email protected]The consistency of the jam was a little too thick for me, but it still tasted great.
Idara Otu
[email protected]This jam is so easy to make and it tastes delicious. I can't wait to try it on my next batch of scones.
Navraj Chalaune
[email protected]I love the fact that this jam is sugar-free. It's a great way to enjoy strawberries without all the added sugar. My family loves it!
Khalid Munsef
[email protected]The jam was a little too tart for my taste, but I added a little bit of honey and it was perfect.
Jeremiah Ochoa
[email protected]This jam is a great way to use up extra strawberries. It's also a healthy alternative to store-bought jams.
zane hinsley
[email protected]I've never made freezer jam before, but this recipe was so easy to follow. The jam turned out perfectly and tastes amazing on toast.
Huzaifa Sial
[email protected]This sugar-free freezer jam is so delicious and easy to make. I love that I can control the sweetness and use fresh strawberries from my garden.