SUGAR FREE PUDDING COOKIES
Make and share this Sugar Free Pudding Cookies recipe from Food.com.
Provided by Northern_Reflectionz
Categories Dessert
Time 10m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and Bisquick.
- Add oil and beaten egg.
- Shape in balls and place on ungreased cookie sheet.
- Push thumb into centre and add a dab of sugar-free jam OR criss cross with a fork.
- Bake 350 5-8 minutes.
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Coco Lady
[email protected]These cookies are a great way to use up leftover pudding mix. They're also a delicious and easy snack.
Zain Bhatti
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Virat Gupta
[email protected]These cookies were delicious! I love the combination of the pudding mix and the chocolate chips.
Umar Chandio
[email protected]These cookies were a bit bland for my taste. I think I would add some chocolate chips or nuts next time.
Victoria Villalobos
[email protected]I was skeptical about making sugar-free cookies, but these were surprisingly good. They had a nice flavor and texture.
Umair Anjum
[email protected]These cookies were easy to make and turned out great! My kids loved them.
Aliyu Muhammad Baban Dede
[email protected]I'm not a fan of pudding cookies, but these were actually pretty good! The pudding mix gave them a unique and delicious flavor.
Zaheer Akhtar
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg next time.
Tayyaba Fatma
[email protected]I made these cookies for my diabetic mother and she loved them! They were a great way to satisfy her sweet tooth without compromising her health.
DC2Red red
[email protected]These sugar-free pudding cookies were a delightful surprise! They were easy to make and had a soft and chewy texture. The pudding mix gave them a delicious flavor and sweetness without any added sugar. I will definitely be making these again!