SUGAR FREE PECAN PIE
For the folks who can't have sugar!!
Provided by Opal Jackson-Cakmak
Categories Pies
Number Of Ingredients 1
Steps:
- 1. 1 refrigerated pie crust for a 9 inch pie 5 teaspoons sugar substitute for baking 1 cup of sugar free breakfast syrup 1 teaspoon of vanilla 3 eggs 1 cup of pecan halves 1/3 cup of melted butter
- 2. Start by preheating the oven to 350. For pie crust I tend to cheat and get one of those pre-made refrigerated pie crusts. Pop one of those into a 9-inch glass pie pan per directions on the box for a one crust filled pie. Then in a large bowl, mix 3 eggs with 5 teaspoons of a sugar substitute that's suitible for baking such as equal. Stir in a cup of sugar free breakfast syrup, a teaspoon of vanilla and 1/3 cup of melted butter. Stir in a cup of pecan halves and pour it into the pie crust. Bake this for 40 to 50 minutes or the until filling is puffed and pie is golden brown. Cool completely (should take about 2 hours or so) before serving.
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Mdahmed Shakil
[email protected]This pie was a complete disaster. The crust was burnt and the filling was curdled. I had to throw the whole thing away.
Lovikari jones
[email protected]I wouldn't recommend this pie. The crust was tough and the filling was too runny. I was really disappointed.
Rj Thakuree
[email protected]This pie was a bit bland for my taste. I think it needed more spices or something to give it more flavor.
Teresa Mikelson
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together well. The filling was good, but I think I would have preferred a different crust.
Dipak sah
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sweetener. Other than that, it was a good pie.
Akmal Akr
[email protected]I was pleasantly surprised by how good this pie was. I'm not a big fan of sugar-free desserts, but this pie was actually really good. The crust was flaky and the filling was rich and creamy. I would definitely make this pie again.
Kanamboh
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and delicious. I love that it's sugar-free, so I can enjoy it without worrying about my blood sugar.
Jubril Adebayo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The crust is easy to make and the filling is rich and decadent. I love that it's sugar-free, so I can indulge without feeling guilty.
Filipos Deresa
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it, even my picky relatives. The crust was perfect and the filling was delicious. I will definitely be making this pie again next year.
Md Shuvo Hossain sk
[email protected]I made this pie for my family and they loved it! The crust was flaky and buttery, and the filling was rich and creamy. I used a sugar-free sweetener, and the pie was still plenty sweet. I will definitely be making this pie again!
Namira Akter
[email protected]This sugar-free pecan pie is a delicious and healthy alternative to the classic pecan pie. The crust is made with almond flour and coconut oil, and the filling is made with pecans, eggs, and a sugar-free sweetener. The pie is rich and decadent, but i