SUGAR FREE MARSHMALLOW CREAM (SALLYE)
For those of us who have to watch our sugar intake or just want to cut back on it, here is a recipe for marshmallows which really does work.
Provided by sallye bates
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cover cookie sheets with foil, spray evenly with cooking spray.
- 2. Mix gelatin with 1/4 cup cold water. Let sit 5 minutes to soften. Boil 3/4 cup water. Stir in gelatin and stir until dissolved. Remove from heat and let cool until the consistency of syrup. Stir in sweetener and vanilla.
- 3. In separate bowl, beat egg whites until soft peaks form. Slowly drizzle gelatin mixture into egg whites, continuing to beat. Beat for approximately 10 to 15 minutes on high until the mixture is thick, has medium peaks and is no longer shiny.
- 4. Scoop small golf ball sized globs of mallow fluff onto pans, being sure not to let them touch. Let sit for 30 minutes (or more!) to firm up. Dust with light coating of flour, shaking off excess Store in air tight container in the fridge. If you want to use as marshmallow cream, you can skip this step and immediately place in airtight container and store in friege.
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Noman Mazher
noman.m@hotmail.com5 stars!
Ralph Lamba
lamba-r@aol.comThis is the perfect marshmallow cream for my vegan lifestyle. It's made with all plant-based ingredients, and it tastes amazing.
Eliana Gomez
e_gomez11@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. This marshmallow cream is delicious and so easy to make.
Oishi Kobir
k-o@hotmail.frThis marshmallow cream is a lifesaver for my gluten-free diet. I can finally enjoy s'mores and other marshmallow treats again.
Dolores McDowell
d_m39@aol.comI love how versatile this marshmallow cream is. I've used it in everything from pies to cookies to cupcakes, and it's always a hit.
John Burns
j_b@gmail.comThis marshmallow cream is a great addition to my keto diet. It satisfies my sweet tooth without kicking me out of ketosis.
Meer Solangi
meersolangi24@hotmail.comI used this marshmallow cream to make s'mores, and they were amazing! The kids loved them.
Janey Tidd
j4@yahoo.comThis is the best sugar-free marshmallow cream I've ever had. It's so smooth and creamy, and it doesn't have that weird aftertaste that some other sugar-free treats have.
vijay jose
jose.vijay43@hotmail.comI'm so glad I found this recipe. I've been looking for a sugar-free marshmallow cream that actually tastes good, and this one fits the bill.
Tomey Kelvin
kelvin-t@yahoo.comThis marshmallow cream is the perfect topping for my hot chocolate. It's light, fluffy, and oh-so-sweet.
Timothy Hazzlerigg
h@gmail.comI love that this recipe uses simple, wholesome ingredients. I feel good about giving it to my family.
ANA Lombard
a-l47@hotmail.comThis marshmallow cream is a game-changer for my low-carb lifestyle. It's so delicious and versatile, I can use it in so many different recipes.
Jebel Neto
jebel_n0@hotmail.comI was amazed by how easy this sugar-free marshmallow cream was to make! It turned out perfectly and tasted just like the real thing. I will definitely be making this again and again.