SUGAR FREE, LOW FAT APPLE CRANBERRY BREAD
This is probably my favorite recipe to make around the holidays for two reasons; 1- it's super yummy, 2- a serving is only 2 points with WW Freestyle! Yep! 2 points. That's it! Oh yeah, and even my 4 year old twins are in love with this! I brought it to Thanksgiving and didn't tell anyone it was sugar free and they inhaled it!...
Provided by Laura Hinkeldey
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 Line bread pan with parchment paper
- 2. Dice your apples and place in a small bowl and toss with lemon juice. Set aside.
- 3. In a small bowl combine flour and baking soda. Set aside.
- 4. In a large bowl whisk together egg whites and melted country crock (make sure it's not still hot!). Bubbles and/or fluffiness is a plus!
- 5. Whisk in sweetener and vanilla until well incorporated.
- 6. Whisk in yogurt until smooth.
- 7. Lightly stir in orange zest. You can also add in a few dashes of cinnamon if you'd like.
- 8. Stir in 1/3 of flour mixture, then half the milk (1/4 c), then 1/3 flour, last of milk, finishing with the last of the flour. Stir until just incorporated.
- 9. Gently fold in the cranberries and apples.
- 10. Pour into bread pan and bake in oven for 45-55 minutes. A knife inserted in the center will come out mostly clean.
- 11. Once out of the oven let it sit in the pan for about 10 minutes and then lift out and place on a cooling rack.
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Asma Jabeen
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
Isah Maryam
[email protected]I'm not a baker, but this bread was easy to make and turned out great! It was moist and flavorful, and the cranberries added a nice tartness.
Mbabazi Flosha
[email protected]This bread was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of apples and cranberries.
Bryan Silva
[email protected]This bread was a hit with my family! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Xamse Muuse
[email protected]This bread was easy to make and turned out great! I used a mix of apples and cranberries, and it was the perfect combination of sweet and tart. I will definitely be making this again.
Dominic Black
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Ram Kafle
[email protected]This bread was very dry. I think I overcooked it.
Alam Baloch
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I will use less sugar.
rakib rana
[email protected]I'm not a baker, but this bread was easy to make and turned out great! It was moist and flavorful, and the cranberries added a nice tartness.
dinesh pandit
[email protected]This bread was delicious! I made it for a potluck and it was a hit. Everyone loved the combination of apples and cranberries.
Ch Rizwan Goraya
[email protected]This bread was a hit with my family! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Froggy Him
[email protected]This bread was easy to make and turned out great! I used a mix of apples and cranberries, and it was the perfect combination of sweet and tart. I will definitely be making this again.
furqan nibras
[email protected]I'm not a big fan of cranberries, but I decided to give this bread a try anyway. I was pleasantly surprised! The bread was very moist and flavorful, and the cranberries added a nice sweetness. I will definitely be making this again.
Md Rahis
[email protected]This bread was delicious! I made it for my family and they loved it. It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.