SUGAR FREE FUDGE WITH STEVIA
Make and share this Sugar Free Fudge With Stevia recipe from Food.com.
Provided by Boatsn2
Categories Candy
Time 1h10m
Yield 64 pieces, 64 serving(s)
Number Of Ingredients 5
Steps:
- Put aluminum or plastic foil around an 8x8 pan with high rim. Butter foil and set pan aside. Combine water and stevia in a large saucepan. Put over medium heat and stir until stevia dissolves. Add in evaporated milk and clip candy thermometer to side of pan. Keep stirring until mixture boils and temperature reaches 235°F (113°C). Take the pan off the heat and stop stirring. Let mixture cool to 110°F (43°C), then stir in the grated chocolate until it melts. Beat the mixture with a wooden spoon or spatula until it thickens. When you start to hear popping noises (oxygen) while stirring, add in the nuts and stir until spread out evenly. Pour mixture into prepared pan and refrigerate for several hours until fudge has hardened. Cut into 1 inch squares and serve at room temperature.
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willie sims
[email protected]This fudge is the perfect way to end a meal.
Madison Monks
[email protected]This fudge is so good, I can't believe it's sugar-free!
Jaise Jolly
[email protected]I've made this fudge several times now and it's always a hit.
A K S GAMENG FF FF
[email protected]This fudge is a lifesaver for anyone who is trying to cut back on sugar.
NOmi WRites
[email protected]I'm so glad I found this recipe. I've been looking for a sugar-free fudge recipe for a long time.
AS Asim
[email protected]This fudge is perfect for a special occasion or just a treat for yourself.
ALI YASSINE KHALED
[email protected]I love that this fudge is made with healthy ingredients.
Wasim Jutt
[email protected]This fudge is a great way to satisfy your sweet tooth without all the sugar.
Jessica Edmond
[email protected]Overall, I wasn't impressed with this fudge. I wouldn't recommend it.
Dominic Davies
[email protected]The fudge didn't set properly, even though I followed the recipe exactly.
Umeh David
[email protected]I found this fudge to be a bit too sweet, even though I used less stevia than the recipe called for.
Sambesiwe Dingela
[email protected]This fudge is a bit too rich for my taste, but it's still good.
Hansani Perera
[email protected]I'm definitely going to be making this fudge again. It's a new favorite!
Mondira Mondal
[email protected]This fudge is perfect for anyone who is following a low-carb or keto diet.
miss Gray
[email protected]I love that this fudge is sugar-free. It's a great way to enjoy a sweet treat without all the guilt.
Nathania Harris
[email protected]This fudge is so easy to make! I had it whipped up in no time.
Anil Magar
[email protected]I'm not a huge fan of stevia, but I was really impressed with how well it worked in this recipe. The fudge was sweet, but not too sweet, and it had a really nice, smooth texture.
Mary Carpenter
[email protected]This fudge is amazing! It's so rich and creamy, and it doesn't have any of that weird aftertaste that some sugar-free desserts have.