SUGAR FREE CREAM PUFF CAKE
Make and share this Sugar Free Cream Puff Cake recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400'.
- Boil water and margarine in a saucepan.
- Remove from heat.
- Stir in flour.
- Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).
- Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.
- Combine pudding and milk.
- Blend in cream cheese until smooth.
- Spread over cooled cake.
- Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.
- Then beat in sugar substitute.
- Spread whipped cream evenly over pudding layer.
- Refrigerate about 2 hours before serving.
Nutrition Facts : Calories 431.3, Fat 32.6, SaturatedFat 16.3, Cholesterol 152.8, Sodium 993.7, Carbohydrate 27.6, Fiber 0.5, Sugar 1.1, Protein 7.3
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Jose Henriquez
[email protected]I'm not a big fan of cream puffs, but this cake looks really good. I might give it a try.
Govin Rajbhandari
[email protected]This recipe is a bit too complicated for me. I think I'll stick to something simpler.
Hiftul Maowa Salma
[email protected]I'm going to make this cake for my next party. I think my friends will love it.
Naeem Awan
[email protected]This cake looks delicious! I can't wait to try it.
Twanny FF
[email protected]I'm allergic to almonds, so I can't make this cake. I wish there was a version that used a different type of flour.
German Arzola
[email protected]This cake is way too expensive to make. The ingredients are all very pricey, and it takes a lot of time to make.
Muhammad Nawaz
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense. The filling was also too runny.
Shelley Ringold
[email protected]This cake is definitely a labor of love, but it's worth it. The cream puffs are so light and airy, and the filling is creamy and delicious. I will definitely be making this cake again.
Madalie Andreason
[email protected]I had some trouble getting the cream puffs to rise properly, but other than that, this recipe was easy to follow and the cake turned out delicious.
sweetpee love
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Khilraj Khilraj
[email protected]I'm not a big fan of sugar-free desserts, but this cake was actually really good. The cream puffs were light and fluffy, and the filling was creamy and flavorful. I would definitely make it again.
Mikayla Givens
[email protected]This sugar-free cream puff cake is the perfect dessert for any occasion. It's light and airy, yet still rich and decadent. I highly recommend it!
Kashem Ahmed
[email protected]I love that this recipe uses almond flour instead of regular flour. It makes the cake so much healthier and more flavorful.
Nasren Akther
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The cream puffs are light and fluffy, and the filling is creamy and delicious.
KIKOYO BEN
[email protected]I'm so glad I found this recipe. I've been craving a cream puff cake, but I didn't want to eat all the sugar. This sugar-free version is just as delicious as the traditional one, but without all the guilt.
Kgabo Mpe
[email protected]This cake is amazing! I made it for my family and they all loved it. Even my kids, who are usually picky eaters, ate it all up.
Sandesh Newar
[email protected]I've been looking for a sugar-free cream puff cake recipe for ages, and this one is perfect. The instructions were easy to follow, and the cake turned out beautifully.
Nandawula Doreen
[email protected]This sugar-free cream puff cake was a hit at my last dinner party. Everyone loved the light and airy texture of the cream puffs, and the sugar-free filling was a perfect balance of sweetness and tartness.