SUGAR FREE BANANA SPLIT CAKE
A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.
Provided by Donna65
Categories Dessert
Time 20m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs and melted butter.
- Pat into a 9x13 baking dish.
- Spread sliced bananas over crust.
- Mix pudding and milk according to package directions.
- Spread over bananas.
- Drain pineapple as dry as possible and spread over pudding.
- Spread whipped topping over pineapple.
- Top with sliced strawberries.
- Refrigerate until ready to serve.
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Thelma Rines
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I would definitely make this cake again.
ocean moore
[email protected]I'm not a fan of banana cake, but this one was really good. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
saysing anonymousnotes
[email protected]This cake was delicious! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.
Ramon Robles
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the frosting was too sweet. I would not recommend this cake.
Blessed Malilo
[email protected]This cake was amazing! The cake was moist and fluffy, and the frosting was rich and creamy. I loved the banana flavor. I will definitely be making this cake again.
Laurence Patipa ngoko
[email protected]This cake was a bit dry, but the flavor was good. The frosting was also a bit too sweet for my taste. I would recommend using a different frosting recipe next time.
Jaslynn Frederick
[email protected]I'm not a baker, but this cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was delicious. I would definitely make this cake again.
Arslan Rajput
[email protected]This cake was a little too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was rich and creamy. I would recommend using less sugar in the frosting next time.
Javeria Malik
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely recommend this cake.
Saqib Yousafzai
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
The Dream
[email protected]I'm not a huge fan of banana cake, but this one was really good. The cake was moist and flavorful, and the frosting was the perfect complement. I would definitely make this cake again.
JenWill Series
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too. The cake was gone in no time.
Emmanuel Awolola
[email protected]This sugar-free banana split cake was a hit with my family! It was easy to make and tasted delicious. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.