SUGAR CREAM PIE IV
A simple and delicious pie made from sugar and cream, accented with just the right amount of nutmeg and vanilla.
Provided by teresa
Categories Desserts Pies Vintage Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt. Gradually stir in boiling water until mixture is smooth. Mix in cream, nutmeg, and vanilla. Pour mixture into pastry shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 60.1 g, Cholesterol 33.2 mg, Fat 16.8 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 7.7 g, Sodium 277.7 mg, Sugar 42.9 g
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Choudhary Ali
[email protected]This pie is a classic for a reason! It's so rich and creamy, with a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the filling is smooth and velvety. It's the perfect dessert for any occasion.
Collins Onye
[email protected]This pie is amazing! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again soon.
Tanveer Ranja
[email protected]I've made this pie several times now, and it's always a hit! The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect pie for any occasion.
Rama Sunar
[email protected]This pie is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this pie again soon.
Sibhatyihun Silesh
[email protected]I'm not a big fan of sugar cream pie, but this one changed my mind! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Kenneth Loeffler
[email protected]This pie is so easy to make, and it's always a hit! I love that it's not too sweet, and the crust is just the right amount of flaky. It's the perfect dessert for a weeknight dinner or a special occasion.
Colton Korporal
[email protected]This pie is a labor of love, but it's worth it! The filling is rich and creamy, and the crust is flaky and buttery. It's the perfect pie for a special occasion.
Kellary Costa
[email protected]I've been looking for a good sugar cream pie recipe for ages, and this one is definitely a keeper! The filling is so creamy and flavorful, and the crust is flaky and buttery. I love that it's not too sweet, and it's the perfect dessert for any occasi
Priest Hannans
[email protected]This pie is amazing! I made it for a potluck, and it was gone in minutes. Everyone loved it. The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again soon.
Pretty Bella
[email protected]This was my first time making a sugar cream pie, and it turned out great! The instructions were easy to follow, and the pie baked up perfectly. The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie
Rooksley Eliacin
[email protected]I've made this pie a few times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and the crust is just the right amount of flaky.
Pabitra Df
[email protected]This pie is a classic for a reason! It's so rich and creamy, with a perfect balance of sweetness and tartness. The crust is flaky and buttery, and the filling is smooth and velvety. It's the perfect dessert for any occasion.