This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.
Provided by Margaret Adame
Categories Desserts Cookies Sugar Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Cream the butter and then gradually add the sugar. Cream thoroughly.
- Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
- Cover and chill for several hours or freeze.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 38.2 g, Cholesterol 58.1 mg, Fat 11.3 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.8 g, Sodium 283.9 mg, Sugar 22.4 g
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Asmail S
[email protected]I'm not a very experienced baker, but these cookies turned out perfectly. Thanks for the great recipe!
David Thomson
[email protected]These cookies were easy to make and turned out great. I'll definitely be making them again.
Keith Williams
[email protected]I made these cookies for my family and they loved them. They're definitely a new favorite.
Hurairah Sula
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Husnan Suny
[email protected]I'm not a fan of sugar cookies, but these ones were actually pretty good. I'd definitely make them again.
I like it Iam big fan of abdul basit Meharjee
[email protected]These cookies are perfect for cookie exchanges. They're easy to make and everyone loves them.
M Rahman
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts for chocolate chips. The cookies turned out great!
Lisa Bruner
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They're so delicious!
vagne slayer
[email protected]I love the way these cookies look. They're so festive and colorful.
BENEDICTA
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Tereza Andalo
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Sisay Berehanu
[email protected]These cookies were a bit too sweet for my taste, but otherwise they were good.
Mahbub Mohim
[email protected]I'm not much of a baker, but these cookies were easy to make and turned out great. I'll definitely be making them again.
Sunil Wahi
[email protected]These cookies were delicious! I made them for my kids' birthday party and they were a huge success.
Ron Edmonds
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Hassan Tanveer
[email protected]These sugar cookies were a hit at my holiday party! They were easy to make and turned out beautifully. I'll definitely be making them again.