SUGAR-COOKIE STARS

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Sugar-Cookie Stars image

Basic sugar cookies are the star of dessert when iced and decorated with edible silver dust. The icing will thicken as it sits, so make it once the cookies have cooled.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 3h30m

Yield Makes 32

Number Of Ingredients 10

3 cups all-purpose flour, plus more for surface
3/4 teaspoon baking powder
Salt
2 sticks unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 1/2 cups confectioners' sugar, sifted
2 pasteurized egg whites
Edible silver dust, for sifting

Steps:

  • Make the cookies: Sift flour, baking powder, and 1/2 teaspoon salt into a large bowl.
  • Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Beat in egg.
  • Reduce speed to low. Add flour mixture, then vanilla. Refrigerate dough, wrapped in plastic wrap, for at least 1 hour.
  • Preheat oven to 350 degrees. Roll out dough to a 1/4-inch thickness on a lightly floured surface. Cut out various star shapes using 3-to-4-inch cutters. Transfer to parchment-lined baking sheets, spacing each 1 inch apart.
  • Bake until cookies are just turning gold around the edges, 10 to 12 minutes. Let cool on sheets set on wire racks for 10 minutes. Transfer cookies to racks. Let cool completely.
  • Make the icing: Whisk together confectioners' sugar and egg whites with a mixer on medium speed until icing is glossy-white and holds a ribbonlike trail on the surface for 5 seconds when beater is raised, about 5 minutes.
  • Transfer icing to a pastry bag fitted with a small round tip. Pipe an outline of icing around the edges, then flood each cookie with more icing to cover. Sift edible silver dust over cookies. Let cookies dry completely.

Emma Awuah
awuah.emma17@aol.com

These cookies are so good, I could eat them every day.


Genesis Becerra
genesis.becerra2@aol.com

These cookies are the perfect addition to any holiday party.


isoken bliss
bliss.i@aol.com

These cookies are so cute, I almost don't want to eat them.


Sayed bashir sediqi
s-s@yahoo.com

These cookies are the perfect way to celebrate the holidays.


Dalepru Marma
daleprumarma5@yahoo.com

These cookies are so delicious, I can't get enough of them.


Mameararsa Koti
koti36@gmail.com

I love how easy these cookies are to make.


Halwest Fazil
fhalwest32@hotmail.com

These cookies are the perfect holiday gift.


Saad mir Mirg
sm88@yahoo.com

I highly recommend this recipe. These cookies are sure to impress.


Zawar Ali
zawar_ali57@hotmail.fr

These cookies are a must-try for any sugar cookie lover.


Nikesh Das
dasnikesh@gmail.com

I'm so glad I found this recipe. These cookies are amazing!


billi 69
6billi2@aol.com

These cookies are the perfect way to spread holiday cheer. They're festive and delicious.


Eze Bright future
eze_b45@gmail.com

I made these cookies for my Christmas party and they were a huge hit. Everyone loved them!


Steven Martin
s.m89@gmail.com

These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or a get-together.


Brittany Rudolph
br24@yahoo.com

I'm not a big fan of sugar cookies, but these were really good. They're not too sweet and they have a nice chewy texture.


Nika Bell
nika@yahoo.com

These cookies are delicious! I love the way the sugar crystals sparkle. They're also really easy to make.


Andrew Watts
w@aol.com

I've made these cookies several times now and they always turn out great. They're the perfect holiday cookie!


Natural Bangladesh Tv
tn72@gmail.com

These cookies are so cute! I made them with my kids and we had a blast. They were so excited to see the stars come out of the oven.


MD MOHEUDDIN
m-moheuddin29@gmail.com

I love the simplicity of this recipe. I didn't have any sprinkles on hand, so I used some crushed candy canes instead. They turned out great!


Mujahid Chowdhury
chowdhury-mujahid@gmail.com

These sugar cookie stars were a hit with my family! They were so easy to make and turned out perfectly. The cookies were crispy on the edges and soft and chewy in the middle. I will definitely be making these again.


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