SUGAR COOKIE BLOSSOMS
Here's a sugar cookie recipe made using Gold Medal® all-purpose flour and decorated with pastel-colored candies - a delicious dessert treat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, butter, vanilla and egg with spoon until smooth. Stir in flour.
- Shape dough into 1-inch balls. (If dough is too soft to shape, cover and refrigerate at least 1 hour.) Roll balls in colored sugars. On ungreased cookie sheet, place about 2 inches apart.
- With kitchen scissors or paring knife pointing down, snip each ball in half, cutting three-fourths of the way through dough; cut each half into 3 wedges for petals.
- Bake 10 to 12 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Immediately press 1 candy into each cookie. Cool completely.
Nutrition Facts : Calories 90, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mumhmad Zubair
[email protected]I made these cookies for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them.
Serenity Jewel
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Victoria Shokunbi
[email protected]I've been making these sugar cookie blossoms for years and they're always a favorite. They're so simple to make and always turn out perfectly.
Mirza Veer
[email protected]These cookies were delicious! I loved the combination of the soft cookie and the sweet jam.
Rosie Rodriguez
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
M A B 8836
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Divi Divya
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The jam filling was the perfect touch.
Md Adib
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Marvi Baloch
[email protected]I had a hard time finding the right jam for these cookies. I finally used a strawberry jam and it worked well.
Rod Marlow
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Shawn Tate
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
El peto
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Sirjan8848 Sahi
[email protected]I'm not a big fan of sugar cookies, but these were actually really good. The jam filling was the perfect touch.
maria shahriari
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Zainab Dabo
[email protected]I had a hard time finding the right jam for these cookies. I finally used a raspberry jam and it worked well.
keffini
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Masud Reza
[email protected]I made these cookies for my kids and they loved them! They were so excited to help me make them and they couldn't wait to eat them.
afsana jarin
[email protected]These cookies were delicious! I loved the combination of the soft cookie and the sweet jam.
Nasiib xasan Nasiib yare
[email protected]I've been making these sugar cookie blossoms for years and they're always a favorite. They're so simple to make and always turn out perfectly.
bird smith
[email protected]These sugar cookie blossoms were a hit at my holiday party! They were so easy to make and turned out beautifully. The combination of the soft cookie and the sweet jam was perfect.