KICKIN' SALSA
Spicy, tangy, fresh, a real crowd pleaser. If you don't have fresh tomatoes on hand substitute 4 15 ounce cans of diced tomatoes.
Provided by Stoblogger
Categories Sauces
Time 30m
Yield 10 , 10 serving(s)
Number Of Ingredients 11
Steps:
- Chop and prepare all the vegetables (first 5 ingredients), combine and toss them together in a large bowl.
- Squeeze lime juice over the mixture.
- Add the remaining 5 ingredients and toss together.
- This recipe should be mild to medium hot. If you like it hot, toss in a few jalapeno seeds.
- Cover with Saran wrap, refrigerate, and allow the flavors to blend for a couple of hours before serving.
- (*If you don't have hot chili cooking oil, put 1 tablespoon of cooking oil in a small bowl with 5 or 6 jalapeno seeds, microwave for 15 to 20 seconds.).
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Adeoye Yetunde
[email protected]I'm not a big fan of spicy food, but this salsa is the exception. The sweetness of the fruit balances out the heat perfectly. I love using it as a dip for tortilla chips or as a topping for tacos.
Javed Raz
[email protected]This salsa is a great way to use up leftover fruit. I had some pineapple and mango that were about to go bad, so I decided to make this salsa. It turned out great! The fruit added a nice sweetness and brightness to the salsa.
Red Man
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, chopped up and combined. But the result is a salsa that is full of flavor. I especially love the way the cilantro adds a bright, refreshing note to the salsa.
Ibrahim Daramy
[email protected]This salsa is a great way to add some excitement to your next taco night. The sweetness of the fruit and the spiciness of the jalapeños create a flavor combination that is sure to please everyone at your table. I highly recommend trying this recipe!
H tv
[email protected]I'm always looking for new salsa recipes, and this one definitely caught my eye. The combination of pineapple, mango, and jalapeños sounded intriguing, and I'm so glad I tried it! The salsa is delicious - sweet, spicy, and refreshing all at the same
Abed Olabi
[email protected]This salsa is the perfect balance of sweet, spicy, and tangy. I love the way the flavors come together. It's the perfect salsa for any occasion, whether you're having a party or just a quiet dinner at home.
Andre Remarsa
[email protected]I love the vibrant colors of this salsa! It's so inviting and makes me want to dig in. The flavor is just as good as it looks - fresh, bright, and slightly spicy. I can't wait to make it again!
Oseni Titi
[email protected]This salsa is a great make-ahead recipe. I like to make a big batch on the weekend and then use it throughout the week. It's perfect for quick and easy meals like tacos, burritos, or nachos.
Alysse
[email protected]I'm not a big fan of spicy food, but this salsa is the exception! The sweetness of the fruit balances out the heat perfectly. I love using it as a dip for tortilla chips or as a topping for tacos.
Cursonoid
[email protected]This salsa is a great way to use up leftover fruit. I had some pineapple and mango that were about to go bad, so I decided to make this salsa. It turned out great! The fruit added a nice sweetness and brightness to the salsa.
Dilshaad Up
[email protected]This salsa is a lifesaver for busy weeknights! It's so quick and easy to make, and it's a great way to add some flavor to grilled chicken, fish, or tacos. I always have a jar of this salsa in my fridge.
rubi khadka
[email protected]Wow, this salsa is incredibly flavorful! I love the combination of sweet and spicy, and the pineapple and mango add a unique touch. It's the perfect salsa for a summer barbecue or potluck.
Pheladi Shai
[email protected]I found this recipe to be a bit bland. I think it needed more lime juice and cilantro to brighten up the flavors. I also would have preferred a smoother texture, so I might try blending it next time instead of chopping the ingredients.
Mk Arif
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I probably should have used milder jalapeños or removed the seeds before chopping them. Other than that, the recipe is great and the salsa has a nice, chunky texture.
Raul Rubio
[email protected]I made this salsa for a party and it was a hit! Everyone loved the vibrant colors and the spicy, fruity flavor. I also appreciated that the recipe was easy to follow and didn't require any fancy ingredients.
Alexis Scarberry
[email protected]This salsa is a staple in my household! It's so easy to make and always a crowd-pleaser. I love the versatility of it - it goes great with tacos, burritos, nachos, or even just as a dip with tortilla chips.
Josh Denison
[email protected]Followed the recipe and it turned out great! I used medium-heat jalapeños and the salsa had a nice kick without being overpowering. The sweetness from the fruit balanced out the heat perfectly. Will definitely be making this again!
APH_Sicily_ TiffanyVargas
[email protected]I've tried many salsa recipes, but this one stands out with its unique combination of ingredients. The addition of pineapple and mango gives it a tropical twist that complements the spiciness of the jalapeños. Will definitely make this again!
Md Ariful
[email protected]This salsa is a delightful blend of flavors and textures, with a perfect balance of heat, sweetness, and acidity. It's a great addition to any Mexican or Tex-Mex dish, or even as a dip for chips or vegetables. Highly recommended!