SUGAR BISCUITS
Provided by Bobby Flay
Time 30m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Combine the flour, baking powder, baking soda and salt in a large bowl. Using a dough cutter, combine until the ingredients are incorporated. Scatter the cold butter pieces over the top of the flour mixture and continue to combine until the mixture resembles coarse meal. Add the buttermilk and mix just until the dough begins to come together.
- Scrape the dough onto a lightly floured counter. Pat the dough into a 10 by 12-inch rectangle about 3/4-inch thick. Use a 3-inch round cutter to cut out the biscuits. Press together the scraps of dough and repeat the process. Place the biscuits on a baking sheet lined with parchment paper; brush the tops with cream and sprinkle with sugar. Bake the biscuits until lightly golden brown, 12 to 15 minutes. Remove from the oven and brush the tops with the remaining melted butter.
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[email protected]These biscuits were delicious! I will definitely be making them again.
Porchia Reed
[email protected]I'm not sure what went wrong, but my biscuits turned out flat and dense. I'm going to try again with a different recipe.
BIANCA Williams
[email protected]These biscuits were perfect! They were light and fluffy, and they had just the right amount of sweetness.
Hussain Malik
[email protected]I was disappointed with these biscuits. They were dry and crumbly.
Michael Sanders
[email protected]These biscuits were a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
MD Ebryhim
[email protected]I've tried several sugar biscuit recipes and this one is by far the best. The biscuits are light, fluffy, and have the perfect amount of sweetness.
Mamoun Rahmouni
[email protected]These biscuits were so easy to make and they tasted delicious. I will definitely be making them again soon.
Tahir Shika
[email protected]I'm not a huge fan of sugar biscuits, but these were actually pretty good. I would definitely make them again.
Andrei Bătrînu
[email protected]These biscuits are amazing! I've made them several times and they're always a hit.
Ashif Mhd
[email protected]I followed the recipe exactly, but my biscuits turned out dry. I'm not sure what I did wrong.
Clarence McAdam
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Wayne Arquitte
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The biscuits were delicious and I will definitely be making them again.
Pascal Asukulapo
[email protected]My kids loved these biscuits! They were so easy to make and they turned out perfect.
Batte Dalton francis
[email protected]I've been baking for years and these are some of the best sugar biscuits I've ever made. They're light, fluffy, and have the perfect amount of sweetness.
Muhammad Naveed Rehmani
[email protected]These sugar biscuits were a hit at my last party! They were so easy to make and everyone loved them.