Rich shortbread gets a delicious twist with apple-spice seasonings and icing.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, combine brown sugar, butter, vanilla and egg; beat until light and fluffy. Add flour and 3/4 teaspoon apple pie spice; mix well. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate about 1 hour for easier handling.
- Heat oven to 350°F. On lightly floured surface, roll half of dough at a time to 12x6-inch rectangle. Keep remaining half of dough refrigerated. Cut dough rectangle lengthwise in half; cut each half into 1-inch-wide sticks. Place sticks 1/2 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 12 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
- Meanwhile, in small bowl, blend all glaze ingredients until smooth, adding enough apple juice for desired glaze consistency. Spread glaze on tops of cookies. Let stand until glaze is set before storing.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Langi
[email protected]These shortbread sticks are a great way to use up leftover pie crust.
John Kimani
[email protected]I've never made shortbread sticks before, but this recipe was so easy to follow.
Bablo Babul
[email protected]These shortbread sticks are the perfect treat for a party or potluck.
Md Rofiq
[email protected]I love the crunchy texture of these shortbread sticks.
Orm Sunday
[email protected]These shortbread sticks are the perfect combination of sweet and savory.
Suresh Bagdas
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of shortbread cookies. But I'm so glad I did! These shortbread sticks are amazing.
Bello ajetope
[email protected]I've tried several different sugar and spice shortbread stick recipes and this one is by far the best.
Md. Hridoay
[email protected]These shortbread sticks are a great way to get kids involved in the kitchen.
Mohammed Rihan
[email protected]I love the festive look of these shortbread sticks.
Isaac Peter
[email protected]These shortbread sticks are the perfect gift for friends and family.
Babe World
[email protected]I've made these shortbread sticks several times and they always turn out perfect.
Kiran Wasif
[email protected]These shortbread sticks are a great way to use up leftover sugar and spice.
Prince Moreno
[email protected]I love the way the sugar and spice topping caramelizes in the oven.
Fun Boy
[email protected]These shortbread sticks are the perfect treat for a cold winter day.
Merrilyn Akano
[email protected]I love how easy these shortbread sticks are to make. I can whip up a batch in no time.
Marie Bould
[email protected]These are my go-to cookies for Christmas parties. They're always a crowd-pleaser.
Christine Chibalonza
[email protected]I made these shortbread sticks for a bake sale and they sold out in minutes! They're the perfect balance of sweet and salty.
salah ahmed
[email protected]These shortbread sticks were a hit at my last party! They're so easy to make and everyone loved the buttery, sugary flavor.