Rich shortbread gets a delicious twist with apple-spice seasonings and icing.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 9
Steps:
- In large bowl, combine brown sugar, butter, vanilla and egg; beat until light and fluffy. Add flour and 3/4 teaspoon apple pie spice; mix well. Divide dough in half; shape each half into flattened disk. Wrap each in plastic wrap; refrigerate about 1 hour for easier handling.
- Heat oven to 350°F. On lightly floured surface, roll half of dough at a time to 12x6-inch rectangle. Keep remaining half of dough refrigerated. Cut dough rectangle lengthwise in half; cut each half into 1-inch-wide sticks. Place sticks 1/2 inch apart on ungreased cookie sheets.
- Bake at 350°F. for 12 to 15 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 10 minutes or until completely cooled.
- Meanwhile, in small bowl, blend all glaze ingredients until smooth, adding enough apple juice for desired glaze consistency. Spread glaze on tops of cookies. Let stand until glaze is set before storing.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 7 g
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Langi
langi98@gmail.comThese shortbread sticks are a great way to use up leftover pie crust.
John Kimani
k16@hotmail.comI've never made shortbread sticks before, but this recipe was so easy to follow.
Bablo Babul
b_b@yahoo.comThese shortbread sticks are the perfect treat for a party or potluck.
Md Rofiq
md-rofiq58@yahoo.comI love the crunchy texture of these shortbread sticks.
Orm Sunday
o_sunday85@yahoo.comThese shortbread sticks are the perfect combination of sweet and savory.
Suresh Bagdas
s-bagdas@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of shortbread cookies. But I'm so glad I did! These shortbread sticks are amazing.
Bello ajetope
belloa12@hotmail.frI've tried several different sugar and spice shortbread stick recipes and this one is by far the best.
Md. Hridoay
h-m@aol.comThese shortbread sticks are a great way to get kids involved in the kitchen.
Mohammed Rihan
mr8@gmail.comI love the festive look of these shortbread sticks.
Isaac Peter
pi@aol.comThese shortbread sticks are the perfect gift for friends and family.
Babe World
b_w@hotmail.comI've made these shortbread sticks several times and they always turn out perfect.
Kiran Wasif
kiran_wasif94@hotmail.comThese shortbread sticks are a great way to use up leftover sugar and spice.
Prince Moreno
moreno-p@yahoo.comI love the way the sugar and spice topping caramelizes in the oven.
Fun Boy
boy_fun@yahoo.comThese shortbread sticks are the perfect treat for a cold winter day.
Merrilyn Akano
merrilyn.a@aol.comI love how easy these shortbread sticks are to make. I can whip up a batch in no time.
Marie Bould
m-bould51@aol.comThese are my go-to cookies for Christmas parties. They're always a crowd-pleaser.
Christine Chibalonza
cchibalonza@aol.comI made these shortbread sticks for a bake sale and they sold out in minutes! They're the perfect balance of sweet and salty.
salah ahmed
asalah96@gmail.comThese shortbread sticks were a hit at my last party! They're so easy to make and everyone loved the buttery, sugary flavor.