SUFGANIYOT (HANUKKAH JELLY DOUGHNUTS)
This is an excellent and dependable recipe for a traditional Hanukkah (or Chanukah) treat. Adapted from Joan Nathan's book, "The Jewish Holiday Baker". Dough must rise overnight.
Provided by blucoat
Categories Yeast Breads
Time 50m
Yield 24 doughnuts
Number Of Ingredients 11
Steps:
- Sprinkle the yeast and 2 tablespoons of the sugar into the water or milk and stir to dissolve.
- Place the flour on a work surface and make a well in the center. Add the yeast mixture, egg yolks, salt, cinnamon, and the remaining 2 tablespoons sugar. Knead well, about 5 minutes, working the butter or margarine into the dough and kneading until the dough is elastic. You can also use a food processor fitted with the steel blade to do this, processing about 2 minutes.
- Put the dough on a greased bowl, cover with plastic, and let it rise overnight in the refrigerator.
- Sprinkle flour of the work surface. Roll out the dough to an 1/8-inch thickness. using a 2-inch cookie cutter or floured drinking glass, cut out circles. Let the dough circles rise 15 minutes or more.
- With your hands, gently form the dough circles into balls.
- Pour 2-inches of oil into a heavy pot and heat until very hot, about 375 degrees.
- Slip the doughnuts into the oil, 4 or 5 at a time, using a slotted spoon. Turn them when brown, after a few minutes, to crisp on the other side. Drain on paper towels.
- Using a turkey baster, a pastry bag, or an injector, inject a teaspoon of jam into each doughnut. Then roll all of them in granulated sugar and serve immediately. You can make larger sufganiyot if you like.
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Md Joy
[email protected]These sufganiyot were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The jelly filling was delicious and the dough was light and fluffy.
Salley Marion
[email protected]I made these sufganiyot for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Whing Panchito
[email protected]These sufganiyot were a little bit more work than I thought they would be, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Kaydence Dean
[email protected]I've never made sufganiyot before, but these turned out great! I followed the recipe exactly and they were perfect. I used strawberry jelly for the filling and it was delicious.
malik arif
[email protected]I'm not Jewish, but I love sufganiyot! I made these for my family last year and they were a huge hit. This year, I'm trying a new recipe with a chocolate filling. I can't wait to see how they turn out!
Zull Hasnain
[email protected]I made these sufganiyot for my family and they were a huge hit! They were light and fluffy, with a perfectly crispy exterior. The jelly filling was also delicious and not too sweet. I will definitely be making these again next year.
Masego Mojaki
[email protected]These sufganiyot were a bit of a challenge to make, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
Kandria Frascatore
[email protected]I'm not a big fan of jelly doughnuts, but these sufganiyot were really good! The dough was light and fluffy, and the jelly filling was not too sweet. I would definitely make these again.
LLC 14
[email protected]These sufganiyot were amazing! The dough was light and fluffy, and the jelly filling was perfectly sweet and tart. I will definitely be making these again for my next Hanukkah party.
Rikikoko Singomat
[email protected]I made these sufganiyot with my kids and we had a great time! They were so easy to make and they turned out delicious. We will definitely be making these again.
Karabo Ndlovu
[email protected]These sufganiyot were a disappointment. The dough was too dense and the jelly filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Aamir Rao
[email protected]I've made sufganiyot many times before, but this recipe is by far the best! The dough was so easy to work with and the doughnuts turned out perfectly golden brown. The jelly filling was also delicious and not too sweet.
A B Jabbar Langah
[email protected]These sufganiyot were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The jelly filling was delicious and the dough was light and fluffy.
Bil Al
[email protected]I made these sufganiyot for my kids and they loved them! They were so easy to make and they turned out perfect. I will definitely be making these again.
Robert Iammarino
[email protected]These sufganiyot were a little bit more work than I thought they would be, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again.
IQra Yousufzai
[email protected]I've never made sufganiyot before, but these turned out great! I followed the recipe exactly and they were perfect. I used strawberry jelly for the filling and it was delicious.
Nyasha Mhere
[email protected]I'm not Jewish, but I love sufganiyot! I made these for my family last year and they were a huge hit. This year, I'm trying a new recipe with a chocolate filling. I can't wait to see how they turn out!
Linda Konadu
[email protected]These sufganiyot were a huge hit at my Hanukkah party! They were light and fluffy, with a perfectly crispy exterior. The jelly filling was also delicious and not too sweet. I will definitely be making these again next year.