SUFGANIYOT
This Hanukkah doughnut recipe celebrates the miracle of the oil that lasted for eight days instead of one.
Provided by Joan Nathan
Categories Dessert Fry Hanukkah Kid-Friendly Kosher Jam or Jelly Small Plates
Yield Makes about 12
Number Of Ingredients 25
Steps:
- Child: Mix together the yeast, 2 tablespoons of the sugar, and the milk. Let sit to make sure it bubbles.
- Child: Sift the flour and mix it with the remaining sugar, salt, cinnamon, egg yolks, and the yeast mixture.
- Adult with Child: Knead the dough until it forms a ball. Add the butter or margarine. Knead some more, until the butter is well absorbed. Cover with a towel and let rise overnight in the refrigerator.
- Adult: Roll out the dough to a thickness of 1/8 inch.
- Child: Cut out the dough into 24 rounds with a juice glass, or any object about 2 inches in diameter. Take 1/2 teaspoon of preserves and place in center of 12 rounds. Top with the other 12. Press down at edges, sealing with egg whites. Crimping with the thumb and second finger is best. Let rise for about 30 minutes.
- Adult: Heat 2 inches of oil to about 375°. Drop the doughnuts into the hot oil, about 5 at a time. Turn to brown on both sides. Drain on paper towels.
- Child: Roll the doughnuts in sugar.
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mst sumi
[email protected]I've made sufganiyot many times before, and this recipe is by far the best. The sufganiyot were light and fluffy, and the filling was delicious.
Thobani Gift Mabasa
[email protected]These sufganiyot were amazing! I will definitely be making them again.
Pany Her
[email protected]I'm not sure what I did wrong, but my sufganiyot turned out really oily.
Aqib 7490
[email protected]These sufganiyot were a bit dry, but the filling was good.
Wolfy_ Lazy
[email protected]I'm not a big fan of sufganiyot, but these were actually pretty good.
ram G
[email protected]These sufganiyot were a lot of work to make, but they were worth it. They're so delicious!
Md Azizwle
[email protected]I followed the recipe exactly, but my sufganiyot didn't turn out as light and fluffy as I expected.
Nako Mongwe
[email protected]These sufganiyot were a bit too sweet for my taste, but they were still good.
Rima Khatun
[email protected]I made these sufganiyot for Hanukkah and they were a huge hit! Everyone loved them.
sana javeed
[email protected]These sufganiyot are the best I've ever had! They're so light and fluffy, and the filling is just perfect.
Mckray Jones
[email protected]I've never made sufganiyot before, but this recipe made it easy. They were so good that my family and friends couldn't get enough of them!
Nasir Alishah
[email protected]These sufganiyot were absolutely delicious! They were light and fluffy, with just the right amount of sweetness. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again soon.