SUE'S TWO-CHOCOLATE CHIP COOKIES
This chocolate chip has white and semi-sweet chocolate chips. It will become your favorite chocolate chip cookie recipe yet!
Provided by Suzanne
Categories Desserts Cookies Drop Cookie Recipes
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the shortening, white sugar, and brown sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, baking soda and salt, stir into the creamed mixture. Finally stir in the semi sweet chips and the white chips, if the batter is too stiff, you may need to use your hands.
- Drop cookies by heaping spoonfuls onto unprepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. I always like to take my cookies out of the oven when they are light brown and not yet set. It creates a softer cookie. Allow cookies to cool for a few minutes on the baking sheet before removing to cool on wire racks.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 24.5 g, Cholesterol 13.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 74.7 mg, Sugar 16.8 g
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napox007gr pro
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
0fficial Sd0t
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Devan Thomas
[email protected]I think I found my new favorite chocolate chip cookie recipe. These cookies are amazing!
miahasen miahasen
[email protected]I've never made chocolate chip cookies before, but this recipe was easy to follow and the cookies turned out great!
Rami Adnan
[email protected]These cookies are delicious! I love the combination of the chocolate chips and the nuts.
Moody Deleon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cookies are soft and chewy, and the chocolate chips are perfectly melted.
Guga Chkhutiashvili
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can use any kind of chocolate chips I want.
Nafiu Mohammed mataimaki
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Brooke Harper
[email protected]This recipe is a keeper! The cookies turned out crispy on the outside and gooey on the inside, just the way I like them.
Mosha Martins
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making these again.