SUE'S STRAWBERRY ALMOND MUFFINS
Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.
Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1
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Angela McKenzie
[email protected]These muffins are the best strawberry muffins I've ever had. They're moist, fluffy, and packed with flavor.
Abel Yedngle
[email protected]These muffins are a great way to get your kids to eat fruit. My kids love them and they don't even realize they're eating strawberries.
Sohail Ali
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
The Farmer
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Hakim Mallah
[email protected]I love that these muffins are made with fresh strawberries. They're so much more flavorful than muffins made with frozen or canned strawberries.
kamran Ali notkani
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
Eastsideking313rd
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped walnuts. The muffins still turned out great!
Abas Ahmar
[email protected]These muffins are a great way to use up leftover strawberries. They're also a healthier option than most muffins.
Biplob Islam
[email protected]I'm not a big fan of muffins, but these ones are amazing! I love the crunch of the almonds and the sweetness of the strawberries.
Semaja Robinson
[email protected]These muffins are so moist and fluffy! The strawberry and almond flavors are a perfect combination.
William Gilbert
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They were gone in minutes.
Damaris Reyes
[email protected]These muffins are delicious! I love the combination of strawberries and almonds. They're also really easy to make, which is a bonus.
Rahat Hosen
[email protected]I've made these muffins several times and they're always perfect. They're the perfect balance of sweet and tart, and the almonds add a nice crunch.
Amijul Islam
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Jaida Fair
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for sharing this recipe!
Matteo
[email protected]These muffins were a hit with my family! The strawberry and almond flavors complemented each other perfectly, and the muffins were moist and fluffy. I'll definitely be making these again.