SUE'S SOMERSIZED MUFFINS
If your sick of whole wheat toast/cereal for your carb breakfast, these provide a nice change and are great for when your on the go
Provided by debbiec
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- In medium bowl mix together all dry ingredients.
- Make a well inthe middle and add yogurt& milk.
- Stir until blended.
- Gently toss in blueberries and distribute them as evenly as possible.
- Spoon into muffin tins that have been sprayed with Pam.
- Bake at 375 for 25 minutes or until middle is cooked.
- Cool on wire rack.
- Wrap muffins individually and freeze in ziploc bag any portions that will not be eaten within the next day.
- Can be warmed up in the microwave and 2 make a filling carb breakfast.
- Enjoy!
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FABRICE
[email protected]As a muffin expert, I can say that these muffins are truly top-notch. They're perfectly moist and flavorful, with a streusel topping that's to die for. I highly recommend them to anyone who loves a good muffin.
Phumi Mpumiiey
[email protected]These muffins are truly exceptional. They have the perfect balance of sweetness and tartness, and the streusel topping is out of this world. I highly recommend them to anyone who loves a good muffin.
Beneesha Thapa
[email protected]I love these muffins! They're the perfect grab-and-go breakfast or snack. They're also really easy to make, which is a bonus. I'll definitely be making these again.
Ademide Ogunlade
[email protected]These muffins are amazing! They're so light and fluffy, with a tender crumb and a burst of flavor in every bite. The streusel topping is the perfect finishing touch. I'll definitely be making these again and again.
Khamraj Khanal
[email protected]I'm a huge fan of muffins, and these are some of the best I've ever had. They're so moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping is the perfect finishing touch. I'll definitely be making these again soon.
Diana Monnot
[email protected]I'm addicted to these muffins! They're the perfect treat to satisfy my sweet tooth. The streusel topping is my favorite part, but the muffins themselves are also incredibly moist and flavorful. I can't get enough of them!
Mostafa Atwi
[email protected]As a muffin master, I can confidently say that these muffins are truly exceptional. They have the perfect balance of sweetness and tartness, and the streusel topping is out of this world. I highly recommend them to anyone who loves a good muffin.
gloria augustine
[email protected]I'm always striving for muffin perfection, and these muffins definitely hit the mark. They're light and fluffy, with a tender crumb and a burst of flavor in every bite. The streusel topping is the perfect finishing touch. I can't wait to make these a
Mery Aunty
[email protected]I'm a bit of a muffin critic, but I have to say that these muffins are top-notch. They're perfectly moist and flavorful, with a streusel topping that's to die for. I'll definitely be making these again and again.
Helena Glowacka
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free muffins. They turned out beautifully! The streusel topping was especially delicious, and the muffins were so moist and fluffy. I'll definitely be making these again.
Pimgyie Kuumbur
[email protected]I love making these muffins on the weekends. They're the perfect treat to enjoy with a cup of coffee or tea. The streusel topping is my favorite part, but the muffins themselves are also incredibly moist and flavorful.
Atif Altaf
[email protected]As a muffin connoisseur, I can say that these muffins are truly exceptional. They have the perfect balance of sweetness and tartness, and the streusel topping is out of this world. I highly recommend them to anyone who loves a good muffin.
Rob Yanok
[email protected]These muffins were a hit at my last party! I made a double batch, and they were all gone within minutes. Everyone loved the streusel topping and the moist, flavorful crumb. I'll definitely be making these again for my next party.
SHamsul Ussain
[email protected]This was my first time baking muffins, and I was so happy with how they turned out! The recipe was easy to follow, and the muffins were absolutely delicious. I'll definitely be making these again soon.
Maqoba Buthelezi
[email protected]I'm not usually a big fan of muffins, but these were surprisingly good. They're not too sweet, and the streusel topping adds a nice touch of crunch. I'd definitely recommend them to anyone who's looking for a healthier muffin option.
Dickson Abubacar
[email protected]I was pleasantly surprised by how healthy these muffins are. They're made with whole wheat flour, oats, and applesauce, so they're packed with nutrients. And they're still incredibly moist and flavorful. I'll definitely be making these again!
Jordyn Taylor
[email protected]As a busy mom, I was looking for a quick and easy muffin recipe that I could make for my family. These muffins fit the bill perfectly! They were so simple to make, and they turned out absolutely delicious. My kids loved them!
Abdulrasaq Oba adio
[email protected]These are the best muffins I've ever had! They're so light and airy, with a tender crumb and a burst of flavor in every bite. I especially loved the streusel topping, which added a nice textural contrast.
Esther Francois
[email protected]These muffins turned out moist and fluffy, with a perfect balance of sweetness and tartness. The streusel topping added a delightful crunch and nutty flavor. I'll definitely be making these again!