SUE'S LUMP CRABMEAT ST. MARTIN
For that next cocktail party, this dish makes an excellent hors d'oeuvres and should be served hot with garlic croutons or crackers. The serving size is approximate.
Provided by Lindas Busy Kitchen
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a 2-quart heavy bottom sauce pan, melt butter over med-high heat.
- Add onions, celery, green onions, and garlic. Saute 3-5 minutes, or until vegetables are wilted. Be careful not to brown vegetables.
- Sprinkle in flour, blending well into mixture.
- Using a wire whip, whisk hot cream into sauce pan stirring constantly until thick cream sauce is achieved.
- Reduce heat to simmer and add white wine, lemon juice and hot sauce.
- Add Parmesan cheese, stirring constantly so mixture will not scorch.
- Season to taste using salt and cayenne pepper.
- Add red bell pepper for color.
- If mixture becomes too thick, add a small amount of whipping cream. Remove from heat, and gently fold in lump crabmeat.
- Place in souffle ramekins, garnish with freshly chopped parsley, and serve with garlic croutons.
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Taza Khan
[email protected]I'll be making this again and again!
Aminiasi Nodrakoro
[email protected]This recipe is a keeper!
aamir. qayyum
[email protected]Perfect for a special occasion!
Mohammed Ibnouzahir
[email protected]So easy to make!
Darragh Downes
[email protected]Everyone loved it!
Prince Mensah
[email protected]This dish was a hit at my party!
julie julie
[email protected]Will definitely make again!
Enelra Grrs
[email protected]Highly recommend!
EYASIN ARAFAT
[email protected]Delicious!
Ml MeMe
[email protected]Amazing!
Ghulam Murtza
[email protected]This recipe was a bit time-consuming, but it was worth it. The crabmeat was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Rushawnda Robertson
[email protected]This dish was delicious! The crabmeat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Donovan Levy
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with a side of roasted vegetables.
Shahadat Net
[email protected]This recipe was a bit time-consuming, but it was worth it. The crabmeat was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mehedy Hasan Joy Raja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of crabmeat, but I was pleasantly surprised. The crabmeat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
gamer Xx
[email protected]This dish was amazing! The crabmeat was tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Pream Thapa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually serve it with a side of roasted vegetables.
Prygan Rai
[email protected]This recipe is a keeper! The crabmeat was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Ryiel Arredondo
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth it.
derick kurate
[email protected]This crabmeat St. Martin recipe was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this dish again.