SUE'S CHEESEBALL
I received this recipe from a very dear friend a few years before she passed away..I was never a cheeseball fan until she had me to try this one...I fell 'head over heels in love'..it is the ONLY cheeseball I eat. It is requested for all holiday/family functions...My D-I-L's mother even called me a few years back and ordered 12...
Provided by Sue Glover
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Reserve approx. 1 package of diced meat for garnish.
- 2. Thoroughly mix all the other ingredients.
- 3. When thoroughly mixed place in a pretty bowl or shape into a ball. Depending on size you want, you can get 2 to 3 cheeseballs from one recipes.
- 4. Cover top with the reserved meat and then cover with plastic wrap.
- 5. Refrigerate until well chilled, over night is best, so the flavors all have time to blend.
- 6. Serve with a variety of crackers. ***My favorites are: Ritz, Club, and Townhouse..I personally do not care for the flavored crackers with this cheeseball..But you might like them very well..
- 7. **I like using the chipped ham luncheon meat also to make this recipe..these pkgs. of meat are the ones that usually hang in the lunch meat section of grocers' cooler dept...in my local Save-A-Lot they cost about $.45/pkg.
- 8. **This meat dices much easier when frozen, if you are dicing by hand as I do.
- 9. **I will be experimenting with my new food processor for doing all the chopping and dicing..should make this a very quick and easy recipe!!
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Poifo Setlhabi
[email protected]This is a great recipe for a make-ahead appetizer. I love that I can make it the day before and just pop it in the fridge until I'm ready to serve.
Aziz Sultan
[email protected]I've made this cheeseball several times and it's always a hit. It's the perfect appetizer for any party.
Ziad Gawish
[email protected]This is my new favorite cheeseball recipe. It's so easy to make and it's always a crowd-pleaser.
Jabel Uddin
[email protected]I made this cheeseball for a baby shower and it was a big hit! Everyone loved it.
Promith Paul
[email protected]I added some chopped green onions to the cheeseball and it gave it a nice extra flavor.
MOVIES 2 MENTAL SPOOF
[email protected]This cheeseball was easy to make and it turned out great! I used a food processor to mix the ingredients, which made it really quick and easy.
Dee Frentz
[email protected]I had some trouble getting the cheeseball to hold its shape, but it still tasted good. I think I might have needed to chill it for longer before serving.
Nilay Kahya
[email protected]This cheeseball was a bit too rich for my taste, but my husband loved it. It's definitely a good recipe for people who like浓郁 flavors.
Kent Farmer
[email protected]I'm not a big fan of cheeseballs, but this one was really good. It was creamy and flavorful, and the pecans added a nice crunch.
Jeremaih Okoye
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Ontatile Ontario
[email protected]This cheeseball was delicious! I loved the combination of the cream cheese, cheddar cheese, and pecans. It was also very easy to make.
Naveed Ahmed Yameen
[email protected]I followed the recipe exactly and it turned out perfectly! The cheeseball was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Amr Azzazy
[email protected]This is my go-to cheeseball recipe. It's always a hit, and it's so easy to make. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve.
Md Mamu
[email protected]I made this cheeseball for a potluck and it was gone in minutes! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Mahfuza Anam
[email protected]This cheeseball was a hit at my holiday party! It was creamy and flavorful, and the pecans added a nice crunch. I will definitely be making this again.