SUE'S BREAKFAST FRITTATA WITH VEGGIES AND BACON
Delicious baked frittata made with tri-colored peppers, cheese, and bacon or sausage. It's great for a quick breakfast before heading to work!
Provided by Sue Carver
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x13-inch baking pan with cooking spray.
- Heat oil in a skillet over medium heat. Add bell peppers and onion; cook until soft, 5 to 7 minutes. Add spinach and bacon; reduce heat to low and cook until spinach has softened, about 5 minutes. Set aside.
- Whisk eggs, milk, salt, and pepper together in a large bowl. Mix in pepper Jack cheese and pepper mixture. Pour into the prepared pan.
- Bake in the preheated oven until eggs are set, 20 to 25 minutes. Remove from the oven and cut into squares.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 4 g, Cholesterol 349.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 6.4 g, Sodium 415.8 mg, Sugar 2.5 g
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Bamujje Joseph
joseph15@yahoo.comThis frittata was a great way to use up leftover vegetables. I used spinach, mushrooms, and bell peppers, and it turned out great. The bacon added a nice smoky flavor, and the eggs were cooked to perfection.
ABEDNEGO MALAKA
abednego-malaka55@hotmail.comI'm not a big fan of frittatas, but this one was really good! The bacon and vegetables added a lot of flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Hayat Lala
l_h@yahoo.comThis frittata was so easy to make, and it turned out so well! I used a cast iron skillet, and it cooked evenly and perfectly. The bacon added a nice smoky flavor, and the vegetables were cooked to perfection.
Nomey Karachi
n.karachi60@hotmail.comI made this frittata for my family, and they loved it! Even my picky eater ate two helpings. I will definitely be making this again.
Kyrrah hill
k-hill27@gmail.comThis frittata was a great way to start my day! It was filling and flavorful, and it kept me full all morning. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Md fakrul Islam
islam-m@gmail.comI've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I've used different combinations of vegetables each time, and it's always turned out great.
Akash babu Babu
a.b@gmail.comThis frittata was a great way to use up leftover vegetables. I used spinach, mushrooms, and bell peppers, and it turned out great. The bacon added a nice smoky flavor, and the eggs were cooked to perfection.
Michel Kazan
kazan_michel@gmail.comI'm not a big fan of frittatas, but this one was really good! The bacon and vegetables added a lot of flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Monde Dlamini
dlaminimonde7@gmail.comThis frittata was so easy to make, and it turned out so well! I used a cast iron skillet, and it cooked evenly and perfectly. The bacon added a nice smoky flavor, and the vegetables were cooked to perfection.
Elftih Mahamed
mahamed15@gmail.comI made this frittata for my family, and they loved it! Even my picky eater ate two helpings. I will definitely be making this again.
SK Kamal Hossin
k-sk@hotmail.comThis frittata was a great way to start my day! It was filling and flavorful, and it kept me full all morning. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Md rahat Md rahat khan
mk94@hotmail.comI've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I've used different combinations of vegetables each time, and it's always turned out great.
MAHI hakaishian
h_mahi@aol.comThis frittata was a great way to use up leftover vegetables. I used spinach, mushrooms, and bell peppers, and it turned out great. The bacon added a nice smoky flavor, and the eggs were cooked to perfection.
Yihenew Lulie
y-lulie@gmail.comI'm not a big fan of frittatas, but this one was really good! The bacon and vegetables added a lot of flavor, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Mokgadi Patricia
mp@aol.comThis frittata was so easy to make, and it turned out so well! I used a cast iron skillet, and it cooked evenly and perfectly. The bacon added a nice smoky flavor, and the vegetables were cooked to perfection.
Paul Foley
fp29@yahoo.comI made this frittata for my family, and they loved it! Even my picky eater ate two helpings. I will definitely be making this again.
Jrina Akktar
akktar@yahoo.comThis frittata was a great way to start my day! It was filling and flavorful, and it kept me full all morning. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Martha Butler
butler-martha6@hotmail.comI've made this frittata several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I've used different combinations of vegetables each time, and it's always turned out great.
joy kumar
j_kumar@hotmail.frThis frittata was absolutely delicious! I used spinach and mushrooms instead of the bell peppers and onions, and it turned out perfectly. The bacon added a nice smoky flavor, and the eggs were cooked to perfection. I will definitely be making this ag