SUE TORRES'S CARAMELIZED PINEAPPLE
This recipe for caramelized pineapple is courtesy of Sue Torres and should be used in her Coconut-Poached Shrimp Tostadas recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 1
Steps:
- Cut pineapple in half crosswise. Reserve half for another use. Peel remaining half. Stand pineapple upright on work surface. Slice pineapple lengthwise into 1/2-inch-thick slices working around the core of the pineapple; discard core. In a large saute pan set over medium-high heat, cook pineapple until caramelized, about 2 minutes per side. Transfer to a work surface; cut into 1/4-inch pieces.
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Ab Bhandari
a_bhandari@gmail.comI'm not a big fan of pineapple, but I loved this caramelized pineapple. It was the perfect balance of sweet and tart.
Khaled
khaled@gmail.comThis is the best caramelized pineapple recipe I've ever tried. It's so easy to make and it always turns out perfect.
Theophilus Agyemang Prempeh
prempeht@yahoo.comI love the combination of sweet and tangy in this caramelized pineapple. It's the perfect topping for ice cream or yogurt.
Gech Abebe
gecha12@gmail.comThis recipe is a bit time-consuming, but it's worth it. The caramelized pineapple is so delicious and it's perfect for a special occasion.
Vaughn Connor
vaughn@yahoo.comI made this caramelized pineapple for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again for my next party.
Ismaaciil Cabdi
cabdi.ismaaciil47@yahoo.comThis caramelized pineapple is the perfect addition to any dessert table. It's sweet, tangy, and has a beautiful golden color.
Karina Martinez
kmartinez@yahoo.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised. The caramelized pineapple was delicious! I'll definitely be making it again.
Abelino Bukat
a@gmail.comThis recipe is a great way to use up leftover pineapple. The caramelized pineapple is a delicious and versatile topping that can be used on a variety of dishes.
Nahad Hadi
nahad_h@yahoo.comThe caramelized pineapple was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Prasaud Goes
prasaud.goes54@hotmail.frI love how simple this recipe is. The caramelized pineapple is so delicious and it's a great way to add some sweetness to a dish.
Ssekandi Sudais
s-ssekandi@yahoo.comThis recipe was easy to follow and the caramelized pineapple turned out great! I used it to top a fruit salad and it was a big hit.
Mr Sanders
sandersmr10@hotmail.comI made this caramelized pineapple for my family and they loved it! It was a great way to use up some extra pineapple I had. I'll definitely be making it again.
Nikoliz Janjgava
janjgava@hotmail.comThis recipe is a keeper! The caramelized pineapple is sweet, tangy, and has a wonderful texture. I highly recommend it.
Nafesa Walbrugh
walbrughnafesa9@yahoo.comI love this recipe! The caramelized pineapple is so versatile. I've used it on top of yogurt, pancakes, and waffles. It's also great as a snack on its own.
Khankhan Khan
k.k@hotmail.co.ukSo easy to make and so delicious! I used fresh pineapple and it turned out amazing. The caramelized pineapple was perfect for topping ice cream.
Sunmaya Tamang
sunmaya-tamang@hotmail.comThis caramelized pineapple was a hit at my party! The flavor was spot-on and the caramelization added a delicious crunch. I'll definitely be making this again.