SUCCULENT PRAWNS FOR THE BARBIE
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines two fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
Provided by Ben Ross
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
- Mix in shrimp.
- Marinate at room temperature 1 hour.
- stirring occasionally.
- Prepare barbecue on medium heat.
- Thread prawns on narrow skewers.
- Grill until just opaque, about 2 minutes per side.
- Arrange cups of letuce on a platter and then place the skewers on the platter.
- Garnish with lemon and serve.
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vizkid x
[email protected]I made these prawns for a party and they were a huge success. Everyone loved them and I got lots of compliments. I'll definitely be making them again soon.
kokichi-san woo!
[email protected]These prawns were a bit too salty for my taste. I think I'll use less salt next time.
Ram Prasad
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The prawns were still delicious.
Sardar Rashid
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Ahmad Ya'u
[email protected]These prawns were a bit overcooked for my taste. I think I'll cook them for a shorter amount of time next time.
Farman Farman
[email protected]I followed the recipe exactly and the prawns turned out perfectly. They were cooked through but still tender and juicy. The sauce was also delicious. I served them with grilled pineapple and it was a tropical delight.
Jimmy Harerimana
[email protected]I made these prawns for a potluck and they were a big hit. Everyone loved them and I got lots of requests for the recipe. I'll definitely be making them again.
Kelley Vazquez
[email protected]These prawns were a bit too oily for my taste. I think I'll drain them more thoroughly next time.
Jordan D
[email protected]I'm not a fan of prawns, but I made this recipe for my husband and he loved it. He said it was the best prawn dish he's ever had.
Abir Chowdhury oronno
[email protected]I've made this recipe several times and it always turns out great. The prawns are always succulent and the sauce is always flavorful. I love serving it with rice or noodles.
Thumper
[email protected]These prawns were a bit bland for my taste. I think I'll add some more spices next time.
UGBOHA EDWIN OMALE
[email protected]I followed the recipe exactly and the prawns turned out great. They were cooked perfectly and the sauce was delicious. I served them with grilled vegetables and it was a healthy and tasty meal.
Micheal Ewah
[email protected]I made these prawns for a party and they were a huge success. Everyone loved them and I got lots of compliments. I'll definitely be making them again soon.
Anaya AS
[email protected]These prawns were a bit too spicy for my taste, but my husband loved them. He said they were the best prawns he's ever had.
Basirat Mojisola
[email protected]I'm not a big fan of seafood, but I really enjoyed these prawns. They were cooked perfectly and the sauce was amazing. I would definitely make them again.
Annette Whitter
[email protected]I love the combination of flavors in this dish. The prawns are succulent and the sauce is tangy and sweet. I served it over rice and it was a delicious and easy meal.
Subhan Malik
[email protected]These succulent prawns were a huge hit at my last barbecue! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.