SUCCOTASH WITH TOMATOES AND CHIVES
Categories Tomato Side Sauté Vegetarian Corn Lima Bean Summer Chive Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10
Number Of Ingredients 8
Steps:
- Cook lima beans in large pot of boiling salted water until almost tender, about 7 minutes. Add corn kernels and cook until both vegetables are tender, about 3 minutes longer. Drain.
- Melt butter in heavy large skillet over medium heat. Add onion and sauté until tender, about 8 minutes. Stir in vegetables and sugar. (Can be prepared 1 day ahead. Cover and refrigerate.) Add half and half to vegetables in skillet and simmer 5 minutes. Stir in tomatoes and 2 tablespoons chives. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons chives and serve.
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Manjit Pariyar
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables.
Miniahil Admasu
[email protected]This succotash recipe is a delicious and healthy side dish.
Hameedjan Hs
[email protected]This succotash recipe is a great way to use up fresh summer vegetables.
Miguel Rod
[email protected]I love that this succotash recipe is so versatile. You can add or subtract ingredients to suit your taste.
Mallam Zaaki
[email protected]This succotash recipe is a great make-ahead dish. You can make it the day before and reheat it when you're ready to serve.
Surat Malla
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. It's sweet and savory, and the bacon makes it irresistible.
Telksew Wassie
[email protected]I'm always looking for new ways to cook corn. This succotash recipe is a great option. It's flavorful and easy to make.
Mahesh M Thrikkovil
[email protected]This succotash recipe is a great way to use up leftover corn. It's also a healthy and delicious side dish.
Taven Smith
[email protected]I love this recipe! It's so versatile. I've made it with fresh corn, frozen corn, and even canned corn. It always turns out great.
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[email protected]This was my first time making succotash and it turned out great! The recipe was easy to follow and the dish was delicious.
Graeme Allan
[email protected]I've been making this succotash recipe for years and it never disappoints. It's the perfect summer side dish.
Rikki Bjork
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ilovebats
[email protected]I followed the recipe exactly, but my succotash turned out too bland. I think I'll add more salt and pepper next time.
Fatema akter Sayma
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
daquan AFP
[email protected]I'm not usually a fan of succotash, but this recipe changed my mind. The addition of tomatoes and chives really brightens up the dish. It's a great side dish for summer cookouts.
Logan Finch
[email protected]This succotash recipe is a delightful blend of flavors and textures. The sweetness of the corn and tomatoes pairs perfectly with the smokiness of the bacon, and the chives add a refreshing pop of flavor. I followed the recipe exactly and it turned ou