SUCCOTASH WITH SMOKED HAM AND HERBS
Herbs provide an aromatic flavor to this traditional side dish. Enjoy succotash made using Green baby lima beans, corn and ham.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Cook lima beans in microwave as directed on package; drain.
- Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Cook ham in butter 3 minutes, stirring frequently, until lightly browned. Add bell pepper and shallots; cook 3 minutes or just until tender.
- Add lima beans, corn, sugar, salt and pepper. Cook 6 minutes, stirring frequently. Add cream; cook 10 minutes, stirring occasionally, until vegetables are tender and cream is slightly thickened. Stir in chives, parsley and tarragon.
Nutrition Facts : Calories 240, Carbohydrate 24 g, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 377 mg
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Faadumo cumar Sheeq
[email protected]I'm not a big fan of succotash, but this recipe was really good. I'll definitely be making it again.
Sheraz mobile Zone
[email protected]This is one of my favorite summer recipes. It's so easy to make and it's always a crowd-pleaser.
5auce boii
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Melodie Feltner
[email protected]This was a delicious and easy recipe to follow. I'll definitely be making it again.
Shak shade Al noor
[email protected]I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.
Abdulsalaam Babatunde
[email protected]This is a great recipe for a healthy and filling meal. I served it with a side of cornbread.
Maryanne Aston
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It was so flavorful and delicious.
adilkhan gopang
[email protected]This was a great way to use up some leftover ham. I also added some chopped bell pepper and onion.
Ishaq Baloch
[email protected]I've made this dish several times and it's always a hit. I like to add a little bit of cayenne pepper for a bit of spice.
Jaime Demandante
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
SakuraSwipe
[email protected]I'm not a big fan of lima beans, but I loved them in this dish. The smokiness of the ham really balanced out the sweetness of the beans.
MILLER PRINCE
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Antora Saha
[email protected]This was a delicious and easy recipe to follow. I used frozen corn and lima beans, and it still turned out great.
Rachel
[email protected]I love that this recipe uses smoked ham. It adds such a great flavor to the dish. I also like that it's a one-pot meal, which makes cleanup a breeze.
DhRuV kc
[email protected]Simply amazing! The smokiness of the ham and the freshness of the veggies blended perfectly. I've made this dish for my family and friends several times, and it's always a hit!