Succotash, a combination of corn kernels and beans with other vegetables, is one of many American Indian dishes early settlers gladly adopted. The version here serves as a delicious bed for seared sea scallops.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add leek; cook until softened, 2 to 3 minutes. Add bell pepper, lima beans, and okra; cook, stirring occasionally, until tender, about 6 minutes. Add corn; cook until just tender, about 2 minutes more. Stir in chives, oregano, 2 teaspoons salt, and 1/4 teaspoon pepper. Cover to keep warm.
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add scallops; cook (in batches, if necessary, to avoid crowding skillet), turning once, until golden and just translucent in centers, about 3 minutes per side. Serve scallops on top of succotash, and season with salt and pepper.
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Maxluiji Mackdonald
[email protected]I'm not sure what I did wrong, but my succotash turned out bland. The scallops were cooked perfectly, but the succotash was lacking flavor.
Niko S7
[email protected]This was my first time making succotash and it was a success. The scallops were seared perfectly and the succotash was delicious.
Juneilla Patterson
[email protected]I'm always looking for new seafood recipes and this one didn't disappoint. The scallops were cooked perfectly and the succotash was flavorful and colorful.
Moh Bare
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
James Kiir Tang
[email protected]This dish was easy to make and the results were impressive. The scallops were cooked perfectly and the succotash was delicious.
Abdo Kinja
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. The scallops were cooked perfectly and the succotash was flavorful and colorful.
HolyGoldfish667
[email protected]Yum! This succotash with seared scallops was so good. The scallops were cooked perfectly and the succotash was delicious.
Milon Ray
[email protected]This was a delicious and easy-to-make dish. The scallops were cooked perfectly and the succotash was flavorful and colorful.
Siphesihle Sibisi
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were seared perfectly and the succotash was flavorful and colorful.
md maheb
[email protected]This dish was amazing! The scallops were cooked perfectly and the succotash was delicious. I will definitely be making this again.
Senehas Agalawttha
[email protected]I've made this succotash with seared scallops several times now and it's always a hit. It's so easy to make and the results are always delicious. The scallops are perfectly seared and the succotash is flavorful and colorful. I highly recommend this r
Jun ior
[email protected]This succotash with seared scallops was an absolute delight! The combination of sweet corn, juicy tomatoes, and smoky bacon was perfect, and the seared scallops added a touch of elegance. I followed the recipe exactly and it turned out beautifully. M