SUCCOTASH - DEE DEE'S
I've always loved Succotash and this recipe has to be the very best! I found this recipe in Southern Livings Ultimate Christmas Cookbook (Special edition presented exelusively by Dillards)page 99. It suggests paring this dish with ham. I love it with rice and fried salmon patties to name a few. This dish is a wonderful side dish...
Provided by Diane Atherton
Categories Side Casseroles
Time 25m
Number Of Ingredients 9
Steps:
- 1. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet.
- 2. Sauté green onions in hot drippings 2 minutes. Stir in corn, lima beans, and broth. Cook, uncovered, 15 minutes or until beans are just tender and most of broth evaporates, stirring often. Stir in bacon, tomatoes, basil, salt, and pepper. Cook 1 to 2 minutes or until thoroughly heated.
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matt weston
[email protected]I'm allergic to lima beans, so I substituted edamame. The succotash was still delicious!
Oyiza Shaibu
[email protected]I followed the recipe exactly, but my succotash didn't turn out well. I'm not sure what went wrong.
Brooklyn Williams
[email protected]The succotash was missing something. I think it needed more seasoning.
Alexa Meyline
[email protected]I didn't like the texture of the succotash. It was too mushy.
Amaarbih imaan yaseer moollan
[email protected]The succotash was good, but it was a bit too salty for me.
Derrick Botwe
[email protected]I found this succotash to be a bit bland.
daniel deveraux
[email protected]This succotash is a little too sweet for my taste.
Hunain Shaikh
[email protected]I'm not a fan of succotash, but this recipe was surprisingly good.
Rk khokon Khan
[email protected]This succotash is a great way to get your kids to eat their vegetables.
Khayakazi Daniso
[email protected]I love the addition of the bacon to this succotash. It adds a nice smoky flavor.
ILOURIA SAN
[email protected]This succotash is the perfect dish for a summer cookout.
Sam Magel
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this succotash. The flavors are so well-balanced.
MianTahir MianTahir
[email protected]This succotash is a great way to use up leftover corn and lima beans. It's also a very budget-friendly dish.
Ahmed Ghourry
[email protected]I love this succotash! It's so easy to make and it's always a crowd-pleaser.
Birds Vlogs
[email protected]This succotash is the perfect summer side dish. It's light and refreshing, and the flavors are so bright and flavorful.
Huraira AbbaCy
[email protected]I've never had succotash before, but this recipe was a great introduction. It's so easy to make and the flavors are amazing.
Rahma Hessin
[email protected]This succotash is delicious! I love the combination of sweet corn and savory lima beans.
SYLIVESTER CHALO
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the corn and lima beans.
Zac Jones
[email protected]This succotash is amazing! I've made it several times now and it's always a hit. The flavors are so well-balanced and the texture is perfect. I love that it's a one-pot dish, so it's easy to make on a weeknight.