SUCCOTASH
This is typically not my type of dish, but when my colleague Dominic made it I was sure to jot down his recipe.
Provided by mermaidmagic
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil lima beans in salted water for 5 minutes or until tender.
- Drain well.
- Melt butter in saute pan over medium low heat.
- Add onions, beans, corn and tomatoes.
- Saute, stirring often for approximately 5 minutes.
- Add salt and pepper to taste.
- Serve hot.
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SOMETHING FOR you
[email protected]This succotash recipe is a great way to enjoy the flavors of summer. The corn, lima beans, tomatoes, and herbs are all at their peak in the summer months. I'll definitely be making this again.
Selector Peters
[email protected]This succotash recipe is a great way to get your daily dose of vegetables. The corn, lima beans, tomatoes, and herbs are all packed with nutrients. I'll definitely be making this again.
sheikh ishtiaq ishtiaq
[email protected]This succotash recipe is a great way to save money on groceries. The ingredients are all very affordable, and the dish is very filling. I'll definitely be making this again.
Saiem GamerBoy
[email protected]This succotash recipe is a great way to add some variety to your meals. It's a hearty and flavorful dish that can be served as a side dish or a main course. I'll definitely be making this again.
AG Cricket
[email protected]This succotash recipe is a great way to add some color to your plate. The corn, lima beans, tomatoes, and herbs all add their own unique color, and the dish is really visually appealing. I'll definitely be making this again.
Raheel Afridi
[email protected]I'm always looking for new and exciting ways to cook vegetables. This succotash recipe was a great find! The combination of corn, lima beans, tomatoes, and herbs was really unique and flavorful. I'll definitely be making this again.
Uzair Khattak
[email protected]This succotash recipe is a great way to use up leftover vegetables. I had some leftover corn, lima beans, and tomatoes, and I didn't know what to do with them. I found this recipe and it was perfect! The dish was delicious and it was so easy to make.
Rohana Bandara
[email protected]I'm on a low-carb diet, so I made this succotash recipe without the corn. It was still really good! The lima beans, tomatoes, and herbs were all very flavorful. I'll definitely be making this again.
Awais Ch
[email protected]I'm a vegetarian, so I made this succotash recipe without the bacon. It was still delicious! The corn, lima beans, tomatoes, and herbs were all so flavorful. I'll definitely be making this again.
Mansoor Jan wafa
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and lima beans, and they didn't even notice the tomatoes or onions. I'll definitely be making this again!
Victory Victor
[email protected]I made this succotash recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the red bell pepper. It gave the dish a nice pop of color and flavor.
Tyler Ford
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans. It's also a really healthy and flavorful dish. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Felix Baraka
[email protected]I've never had succotash before, but I'm so glad I tried this recipe. It was so easy to make and so delicious. I loved the sweetness of the corn and the smokiness of the bacon. I'll definitely be making this again!
Thandolwethu Mate
[email protected]This succotash recipe was a hit with my family! The combination of corn, lima beans, tomatoes, and bacon was delicious, and the addition of the herbs and spices gave it a really nice flavor. I will definitely be making this again.