"SUBWAY" WHITE CHOCOLATE MACADAMIA NUT COOKIES
Everyone loves these cookies from Subway.. I played around at home til I got a cookie that has the same great taste and soft texture
Provided by GingerlyJ
Categories Dessert
Time 20m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 10
Steps:
- •Make sure the oven keeps the right temperature. The cookies may need a minute or two more or less than stated.
- •Preheat oven to 350 degrees F.
- •Line baking sheets with parchment paper (no need to grease).
- •Measure flour, baking soda and salt in a large bowl and blend together. Set aside.
- •In a large mixing bowl, preferably a heavy-duty mixer, and using the paddle or beater attachment, beat butter until creamy.
- •Add brown sugar and beat again. Scrape down the bowl and add the granualted sugar. Beat until fluffy.
- •Add eggs one at a time, beating after each addition.
- •Add vanilla, beat and scrape again.
- •On low speed, add flour mixture 2 cups at a time, and mix well.
- •Mix in white chocolate and macadamia nuts. Mix only until blended.
- •Using a cookie scoop, place dough on prepared baking sheets, spacing evenly to allow for spreading.
- •Bake at 350 degrees for 10-12 minutes or until lightly browned. Do NOT over bake these cookies. They continue to bake for a few minutes after they are removed from the oven.
- •Transfer to cooling racks. Store in air tight container or plastic bag to stay soft and moist.
- •Makes 48 warm and gooey cookies.
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Chathushka Navoda
[email protected]These cookies are the perfect balance of sweet and salty. I love them!
Joe Woodard
[email protected]I'm not a big fan of macadamia nuts, but I really liked these cookies. The white chocolate was the perfect complement.
Bongani Moyo
[email protected]These cookies are a little too sweet for my taste, but I still enjoyed them.
GamerGirl Emily
[email protected]I've never made macadamia nut cookies before, but these were so easy to make and they turned out great!
Melbron Mativenga
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Top Karkee
[email protected]I love the chewy texture of these cookies. They're so addictive!
cupcakecharry emo
[email protected]These cookies are the perfect treat for a party or potluck. They're always a crowd-pleaser.
daniel mutua
[email protected]I'm not a big fan of white chocolate, but I really liked these cookies. The macadamia nuts added a nice crunch.
Sakib Mahmud
[email protected]These cookies are a little too sweet for me, but I still enjoy them occasionally.
Sameer Faizu
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have a batch of cookies on hand for unexpected guests.
bs bsj
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to spend time together in the kitchen.
Sardha Yadav
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
uzefa khan
[email protected]These cookies are delicious! I love the way the white chocolate melts in my mouth.
Jamal Hassan
[email protected]I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what went wrong.
Bernard Kangwa
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Maggie Edwards
[email protected]I love the combination of white chocolate and macadamia nuts in these cookies. They're the perfect balance of sweet and salty.
Mahesh M Thrikkovil
[email protected]These cookies are so easy to make and they always turn out perfect!
Kennedy Obi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Shopnil Radoyan
[email protected]These cookies were amazing! The white chocolate and macadamia nuts were a perfect combination, and the cookies were so soft and chewy.