SUBSTITUTE SOUR CREAM
I saw this today on Paula Deen's show and HAD to try it since I had almost a quart of yogurt. It works. And I liked it better than using just yogurt. Cooking time is refrigeration time, preparation is time for butter to cool.
Provided by Countrywife
Categories Low Protein
Time 1h10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Melt butter and let cool to room temperature.
- Thoroughly mix butter and yogurt.
- Refrigerate an hour.
- Use like sour cream.
Nutrition Facts : Calories 519, Fat 52, SaturatedFat 33, Cholesterol 145.9, Sodium 411.4, Carbohydrate 8.6, Sugar 8.6, Protein 6.9
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dina fe
[email protected]This was a great substitute for sour cream. I used it in a recipe for beef stroganoff and it turned out perfectly. The texture was smooth and creamy, and it had a slightly tangy flavor that really complemented the dish.
Amy Crowell
[email protected]I've tried a few different substitutes for sour cream, but this one is by far the best. It's so easy to make and it tastes just like the real thing.
Kayode Depiver (Iconic Motivation)
[email protected]This is a great substitute for sour cream. It's so easy to make and it tastes just as good.
Sk Turakil
[email protected]I was really impressed with this substitute. It was so easy to make and it tasted great. I used it in a recipe for chicken enchiladas and they turned out perfectly.
MoB Mukka
[email protected]I've been using this substitute for sour cream for years and it never fails me. It's so easy to make and it tastes just as good as the real thing.
Matthew Mores
[email protected]This was a great substitute for sour cream. I used it in a recipe for beef stroganoff and it turned out perfectly. The texture was smooth and creamy, and it had a slightly tangy flavor that really complemented the dish.
Muhammad Asif Naz. Asif Naz
[email protected]I've tried a few different substitutes for sour cream, but this one is by far the best. It's so easy to make and it tastes just like the real thing.
Paing Thiha
[email protected]This is a great substitute for sour cream. It's so easy to make and it tastes just as good.
Huzaifa akhtar
[email protected]I was really impressed with this substitute. It was so easy to make and it tasted great. I used it in a recipe for chicken enchiladas and they turned out perfectly.
Darnell Mitchell
[email protected]I've been using this substitute for sour cream for years and it never fails me. It's so easy to make and it tastes just as good as the real thing.
Kris Styles
[email protected]This was a great substitute for sour cream! I used it in a recipe for beef stroganoff and it turned out perfectly. The texture was smooth and creamy, and it had a slightly tangy flavor that really complemented the dish.