SUBSTITUTE PHYLLO DOUGH
This is used in place of phyllo dough as it is much easier to make.
Provided by MOEDON
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Lightly flour a pastry cloth. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Depending on your flour you may have to add more milk.
- Combine the ingredients quickly with your fingers, working from the outside of the well, and when it is mixed, knead the dough on a board until the dough is pliable and silky and no longer sticks to the board. Brush the surface of the ball with melted butter and cover the dough with a warm bowl and let it rest 30 minutes to 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll it out on the board as thin as possible. Move it to the table. Begin to stretch the dough gently from the center out, trying not to tear it. It should stretch to about 1 yard square. A heavier edge of dough or a border will develop as you work, and whatever remains of this must be cut off with a knife before the filling is spread or the pastry rolled up. Fill pastry with ingredients and roll or fold over.
- Brush the surface with melted butter and bake 20 minutes, then lower temperature to 350 and brush again with melted butter. Bake for about 10 minutes longer or until browned.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 18.4 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 113.7 mg, Sugar 0.6 g
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Muhammad Shaheryar Ali Khan
[email protected]This phyllo dough substitute is the perfect way to make delicious pastries without all the guilt. It's low in fat and calories, so you can enjoy your favorite treats without worry.
Richu Riyaan
[email protected]This phyllo dough substitute is a great way to add a touch of elegance to your next party or gathering. Your guests will be impressed!
George Wilkie
[email protected]I've been using this phyllo dough substitute for years, and it's never let me down. It's the perfect way to make delicious pastries without all the hassle.
Nemka Loler
[email protected]This phyllo dough substitute is a great option for people who are gluten-free or have wheat allergies.
Al Time
[email protected]I was hesitant to try this phyllo dough substitute, but I'm so glad I did. It's just as good as the real thing, and it's so much easier to work with.
Techno spark
[email protected]This phyllo dough substitute is a great way to save time and money. It's just as good as the real thing, and it's much easier to find.
David Wanter
[email protected]I've tried a few different phyllo dough substitutes, and this one is by far the best. It's the closest thing to the real thing that I've found.
Mooiven Shuma
[email protected]This is my new go-to phyllo dough substitute. It's so easy to make and always turns out perfect.
Ashwill Jaars
[email protected]This phyllo dough substitute didn't work for me. It was too dry and crumbly.
martins promise
[email protected]I was really impressed with this phyllo dough substitute. It was just as good as the real thing.
Desi channel bradford
[email protected]This phyllo dough substitute is a lifesaver! It's so much easier to work with than regular phyllo dough.
Ammar Jadoon
[email protected]This is a great substitute for phyllo dough! I've used it in several recipes, and it always turns out well.
Shimul Sweet
[email protected]I tried this phyllo dough substitute, and it didn't turn out well. The dough was too thick and chewy.
Cassidy
[email protected]I made spanakopita with this phyllo dough substitute, and it was delicious! The dough was flaky and crispy, and the filling was flavorful.
Dipsa Poudel
[email protected]I've been using this phyllo dough substitute for years, and it always turns out perfect. It's so much easier than working with regular phyllo dough.
Cloude Niyonsaba
[email protected]This was my first time making phyllo dough, and it was surprisingly easy! I used the substitution for phyllo dough, and it turned out great.