SUBLIME VEGAN SCONES
I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas
Provided by Ganesha
Categories Scones
Time 40m
Yield 8-10 scones
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside.
- Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
- Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
- Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar.
- Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm.
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Onoh Nnenna
o-n@gmail.comThese scones are amazing! I've made them several times and they're always a hit. They're so light and fluffy, and the flavor is incredible. I highly recommend them!
Robert Lajoie
robert-lajoie21@hotmail.comI love these scones! They're so easy to make and they always turn out perfect. I love the way they crumble in my mouth.
SHAHIDUL GAMER
gamer-s11@hotmail.comThese scones were okay, but I've had better. They were a little too sweet for my taste, and the texture was a bit dry.
King Battah
k-b@gmail.comMeh.
Carson Persinger
carson_p@aol.comI was really excited to try these scones, but I was disappointed with the results. They were dense and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sarah Allen
sa@yahoo.comThese scones were a bit dry for my taste, but they still had a good flavor. I think I might try adding a little more almond milk next time.
Elisa John
e-john47@gmail.comI've tried a lot of vegan scone recipes, but these are by far the best. They're so moist and fluffy, and the flavor is perfect. I love that they're not too sweet, and the almond milk gives them a nice richness.
brown_pup
brown_pup@gmail.comThese scones were a hit at my brunch party! Everyone loved them, even my friends who aren't vegan. They were so easy to make and really impressed my guests.
Anyiah Washington
anyiah-washington@aol.comI'm not vegan, but these scones were delicious! I was really surprised at how flavorful they were, and the texture was spot-on. I'll definitely be making these again.
Cathy Sebastian
cathy_sebastian@yahoo.comThese vegan scones turned out amazing! They were light, fluffy, and had a perfect crumb. I was so impressed with how easy they were to make, and they tasted just like traditional scones. My family loved them!