SUBLIME VEGAN SCONES
I found this in the Miami Herald. http://www.miamiherald.com/living/food/recipes/story/1202613.html#none Recipe was adapted from Sublime pastry chef David Kalas
Provided by Ganesha
Categories Scones
Time 40m
Yield 8-10 scones
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Line baking sheet with parchment paper. Beat egg replacer with 2 tablespoons water until thick; set aside.
- Place flour, sugar, baking powder and salt in a mixing bowl; whisk to blend.
- Cut butter into small pieces and add to dry ingredients; mix in with a fork just till crumbly. Stir in the currants. Add milk and egg replacer, mixing with a spoon or your fingers just until the dry ingredients are moistened.
- Gather dough into a ball. On a lightly floured surface, roll it to a 1/2 inch thick round. Cut into 8 or 10 wedges. Brush with milk and sprinkle with cinnamon sugar.
- Place on prepared pan and bake until tops are golden brown, about 20 minutes. Cool on a rack or serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Onoh Nnenna
[email protected]These scones are amazing! I've made them several times and they're always a hit. They're so light and fluffy, and the flavor is incredible. I highly recommend them!
Robert Lajoie
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I love the way they crumble in my mouth.
SHAHIDUL GAMER
[email protected]These scones were okay, but I've had better. They were a little too sweet for my taste, and the texture was a bit dry.
King Battah
[email protected]Meh.
Carson Persinger
[email protected]I was really excited to try these scones, but I was disappointed with the results. They were dense and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Sarah Allen
[email protected]These scones were a bit dry for my taste, but they still had a good flavor. I think I might try adding a little more almond milk next time.
Elisa John
[email protected]I've tried a lot of vegan scone recipes, but these are by far the best. They're so moist and fluffy, and the flavor is perfect. I love that they're not too sweet, and the almond milk gives them a nice richness.
brown_pup
[email protected]These scones were a hit at my brunch party! Everyone loved them, even my friends who aren't vegan. They were so easy to make and really impressed my guests.
Anyiah Washington
[email protected]I'm not vegan, but these scones were delicious! I was really surprised at how flavorful they were, and the texture was spot-on. I'll definitely be making these again.
Cathy Sebastian
[email protected]These vegan scones turned out amazing! They were light, fluffy, and had a perfect crumb. I was so impressed with how easy they were to make, and they tasted just like traditional scones. My family loved them!