STYRIAN "GIGANTES" (SCARLET RUNNER BEAN CASSEROLE)
This is a styrian version (Styria, Province of Austria) of a hearty, simple and vegan Greek Bean dish, that tastes heavenly and uses "Käferbohnen" (Scarlet runner beans) instead of white giant beans. If you can't get hold of Scarlet Runner Beans use giant beans instead. The original recipe calls for about 200ml olive oil, i cut that lavish amount in half, and still find it's enough oil left :). Prep.time comes without beansoaking time!
Provided by Eismeer
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- If using dried beans, soak them overnight and cook according to package instructions (usually for 90min.).
- Cut onion in about 0,5cm pieces, mince garlic, peel and seed tomatoes (put in boiling water for about 30sec.) and chop into bite size pieces.
- Heat olive oil and add onion and garlic. Let fry until translucent.
- Add beans and tomatoes. Stir.
- Salt and pepper to taste.
- Transfer to baking dish and let bake for about 20-25 minute at 175°C (until the beans go lightly crispy).
- Enjoy with white bread, such as baguette, ciabatta or pita. The oil onion mixture tastes heavenly when dipped into.
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Lil Don
l.d1@hotmail.comI highly recommend this recipe to anyone who loves beans and flavorful vegetarian dishes.
MD sano War
m@hotmail.co.ukThis dish is a true testament to the culinary traditions of Styria.
Morgan Mcmillstone
m_mcmillstone71@hotmail.comI can't wait to experiment with different variations of this recipe.
Naveed Akash
n_akash@yahoo.comThis is the perfect comfort food for a cold winter night.
Ivy Tawananyasha
ti@yahoo.comI made this dish for a dinner party and it was a huge hit!
Alvan Small
small@gmail.comI'm so glad I came across this recipe. It's definitely going into my regular rotation.
Abu Jawad
a-jawad@gmail.comThis recipe is a must-try for anyone who loves hearty and flavorful vegetarian dishes.
Raees Asd
a_r@hotmail.frThe Styrian Gigantes casserole is a dish that will surely impress your guests.
Bhe Batalla
b65@gmail.comI love that this recipe is relatively easy to make, yet it delivers such impressive results.
Kwanele Mgxabhayi
kmgxabhayi@gmail.comThis dish is a perfect example of how simple ingredients can come together to create something extraordinary.
Phoenix Blaze
b-phoenix@gmail.comI'm not usually a fan of beans, but this dish has changed my mind.
Ram Krishna Shrestha
k_ram@hotmail.co.ukI can't wait to try this recipe with other types of beans.
Zoya Rashid
zoya-rashid2@yahoo.comThe leftovers were just as delicious the next day.
Shaanzly Farooq
farooq.shaanzly51@gmail.comThis is a great recipe for a potluck or a family gathering.
Rex Greyback
greybackr5@yahoo.comHighly recommended for those who enjoy flavorful and comforting dishes.
Prince Rahman
pr@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Ch Babar
ch72@gmail.comI served this dish with some grilled chicken and a side of roasted vegetables. It was a complete and satisfying meal.
Lisa Buford
b@yahoo.comThe yogurt sauce was the star of the show. It added a refreshing tanginess that balanced the richness of the beans and spices.
Nathaniel King
nathaniel.king@aol.comI followed the recipe precisely, and the results were stunning. The beans were perfectly cooked, retaining their vibrant color and texture.
Andrew De Leon
leon49@gmail.comThis Styrian Gigantes dish was an absolute delight! The combination of scarlet runner beans, aromatic spices, and creamy yogurt created a symphony of flavors that tantalized my taste buds.