STURGEON SALAD
Serve with Yukon Gold Potato Blini from chef Thomas Keller's "The French Laundry Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 3 dozen small blini
Number Of Ingredients 3
Steps:
- Mix all ingredients together in a bowl to combine.
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kolawole temitope
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Jadon Cuevas
[email protected]Needs more salt.
Henry Scott
[email protected]This salad was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Isham Pabro
[email protected]Meh
Abdulmajid Abubakar
[email protected]I was a bit skeptical about trying sturgeon, but this recipe changed my mind. The fish was mild and flaky, and the salad was very flavorful.
Boaz “KIONGOZI” Simiyu
[email protected]Not bad!
Kati Kaum
[email protected]This recipe is a keeper! I love the combination of sturgeon, celery, and walnuts. The dressing is also very good.
Fiona Veseli
[email protected]Yum!
Efthi al Mahamud
[email protected]I've made this salad twice now, and it's been a hit both times. The sturgeon is cooked perfectly, and the dressing is light and flavorful.
Cassh Esmael
[email protected]Easy to follow recipe and turned out amazing!
Husnailah Ali
[email protected]This sturgeon salad was a delightful surprise! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this again.