STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
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Kymani MCDONALD
[email protected]This is the best whipped cream frosting I've ever had. It's so light and fluffy, and it has the perfect amount of sweetness.
Golden Passion Tv
[email protected]This frosting is perfect for beginners. It's so easy to make and it always turns out great.
Dorene Steinmetz
[email protected]I had a hard time getting the frosting to hold its shape. I think I might have over-whipped it.
Zaryab Shah
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Yesh Raj
[email protected]I love how this frosting holds its shape so well. It's perfect for piping and decorating cakes and cupcakes.
Nafiza
[email protected]This frosting is delicious! It's the perfect balance of sweet and tangy.
Sheikh Saddam
[email protected]I've never made whipped cream frosting before, but this recipe was so easy to follow. The frosting turned out great and it was the perfect addition to my chocolate cupcakes.
Bret Lambert
[email protected]This frosting is amazing! I used it to frost a chocolate cake for my son's birthday and it was a huge hit. The frosting was light and fluffy, and it held its shape perfectly.
Juma Kato
[email protected]I'm not a big fan of whipped cream frosting, but this recipe is pretty good. It's not too heavy and it has a nice flavor.
Dada YT
[email protected]This frosting is perfect for beginners. It's so easy to make and it always turns out great.
Arish Khan
[email protected]I had a hard time getting the frosting to hold its shape. I think I might have over-whipped it.
Amber Royster
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Bob Sauve
[email protected]I love how versatile this frosting is. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit!
Donald Goode
[email protected]This frosting is delicious! It's not too sweet, and it has a great texture.
C.B karki
[email protected]I've tried many whipped cream frosting recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Amadou Sy
[email protected]This frosting is amazing! It's so light and fluffy, and it holds its shape perfectly. I used it to frost a chocolate cake, and it was the perfect complement to the rich chocolate flavor.