STUFFING WITH CORNBREAD RECIPE BY TASTY
Here's what you need: unsalted butter, thick-cut bacon, celery, large yellow onions, garlic, fresh thyme leaf, fresh rosemary, day-old cornbread, large eggs, turkey stock, fresh parsley, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the bacon and cook until the fat has rendered, about 3 minutes.
- Add the celery, onion, and garlic. Cook until softened and golden, about 5 minutes.
- Add the thyme and rosemary. Cook until fragrant, about 2 minutes.
- In a medium bowl, beat together the eggs, turkey stock, half of the parsley, the salt, and pepper.
- In a large bowl, combine the bread and cooked bacon mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Top with the remaining parsley.
- Enjoy!
Nutrition Facts : Calories 454 calories, Carbohydrate 24 grams, Fat 30 grams, Fiber 1 gram, Protein 20 grams, Sugar 7 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alexander Lewis
[email protected]This stuffing recipe is a game-changer! It's so easy to make and it tastes amazing. I'll never make stuffing any other way again.
Ashan Ali
[email protected]I've tried several stuffing recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Kunga Sherpa
[email protected]This stuffing is so delicious and flavorful. I can't wait to make it again for my next dinner party.
IBRAHIM LANREWAJU
[email protected]I love how easy this stuffing recipe is to make. It's perfect for a busy weeknight meal.
Bisikwa Joy
[email protected]This stuffing recipe is a keeper! I'll definitely be making it again and again.
Joshua Mceachin
[email protected]I made this stuffing for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Isais Rivera
[email protected]This was the best stuffing I've ever had! The cornbread made it so moist and flavorful. I highly recommend this recipe.
Rony Shak
[email protected]This stuffing is a great way to use up leftover cornbread. I also like to add some chopped celery and carrots for extra flavor.
DZINGAI MBONGORE
[email protected]I love this stuffing recipe because it's so versatile. I've made it with different types of sausage, apples, and even cranberries. It's always delicious.
Rinku Choudhary
[email protected]This was my first time making stuffing and it turned out great! I followed the recipe exactly and it was so easy.
Swum Htet
[email protected]I've made this stuffing recipe for years and it's always a crowd-pleaser. The combination of cornbread, sausage, and apples is perfect.
Ozzie Gilpin
[email protected]This stuffing recipe was a hit at my Thanksgiving dinner! The cornbread added a delicious sweetness and crunch. I'll definitely be making this again.