STUFFING STUFFED BURGERS
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F Prepare a 9x13 casserole dish with cooking spray. Cook stuffing according to package directions, set aside. OR use leftover stuffing! In a bowl, combine ground beef, salt, 1/3 cup evaporated milk and crackers. Mix well with hands and divide into 6 balls. Split each ball into two. Flatten out each half. Place 2 Tablespoons of stuffing in the center on one of the flat patties. Place second patty on top and press seams together. Place in casserole dish. Do this for other 5 patties. In same, but now empty bowl, combine cream of mushroom soup, cream of onion soup, 1/3 cup evaporated milk, Worcestershire sauce and Ketchup. Mix well. Pour this mixture over burgers. Cover and bake for 45 minutes. Remove from oven, and serve immediately with favorite sides!
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Md Polash Hasan
[email protected]I've never had stuffing-stuffed burgers before, but I'm definitely a fan now. They're so delicious and unique.
Tiffany Harris
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
The Tuesday Foodie Show
[email protected]I love the combination of flavors in these burgers. The stuffing filling adds a nice sweetness and the bacon bits give them a savory crunch.
katri katrina
[email protected]These burgers are a great way to use up leftover stuffing. They're also a fun and easy way to change up your burger routine.
Satya Mazhe
[email protected]I cooked these burgers on the grill and they turned out perfectly. The smoke from the grill added a really nice flavor to the burgers.
Ahsan Maher
[email protected]These burgers are a bit messy to eat, but they're totally worth it. The flavor is amazing.
Ricks Sohan
[email protected]I added a little bit of garlic powder and onion powder to the stuffing filling. It gave the burgers a really nice flavor.
Lea Saxon
[email protected]I made these burgers exactly as the recipe said and they turned out perfectly. I highly recommend this recipe.
Felicia Buckner
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next party or cookout.
Kiran Soatra
[email protected]I've never had stuffing-stuffed burgers before, but I'm definitely a fan now. They're so delicious and unique.
Willie Newsome
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also great for tailgating or picnics.
Brian Khaya
[email protected]I love the combination of flavors in these burgers. The stuffing filling adds a nice sweetness and the bacon bits give them a savory crunch.
Sonam Gyelmo
[email protected]These burgers are a great way to use up leftover stuffing. They're also a fun and easy way to change up your burger routine.
Fabian Maylor
[email protected]I'm not a big fan of stuffing, but I really enjoyed these burgers. The stuffing filling was subtle and didn't overpower the beef.
Fawadkhan Laigari
[email protected]I made these burgers for my husband's birthday party, and everyone raved about them. They're definitely a keeper!
Apai Samuel
[email protected]These burgers are so juicy and flavorful. The stuffing filling really makes them special.
Nthabiseng Lerungoana
[email protected]I've made these burgers several times now, and they're always a crowd-pleaser. They're perfect for parties or cookouts.
legomation
[email protected]My kids loved these burgers! They said they were the best burgers they've ever had.
Taima Belameur
[email protected]I wasn't sure how the stuffing would hold up inside the burgers, but it cooked perfectly and didn't fall apart.
IGAN DEV
[email protected]These burgers were a hit with my family! The stuffing filling added a delicious and moist texture to the burgers, and the bacon bits gave them a nice smoky flavor.