STUFFING MUFFINS
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.
Provided by Food City
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. For best results, use paper baking cups in a 12-cup muffin tin.
- Wash and dry all produce.
- Cook sausage in a frying pan over medium-high heat, breaking into small crumbles, until no longer pink, 5 to 7 minutes. Drain the sausage, reserving the fat. Place sausage into a large mixing bowl.
- Pour olive oil into the pan with the sausage fat. Add onion and saute for 2 to 3 minutes. Add celery and apple and cook for about 4 minutes, or until soft and translucent, scraping the bottom of the pan to release any crispy bits of food. Stir in the seasonings and sausage crumbles; stir for about 1 minute. Remove from heat.
- In a small bowl, mix broth and eggs together with a whisk until blended.
- Add the stuffing, egg mixture, and onion-sausage mixture back into the large bowl. Mix well, taking care not to overwork the cornbread stuffing.
- Spoon stuffing mixture into the muffin cups. Gently press the stuffing into the cups and form rounded tops. A large ice cream scoop works great to pack the stuffing into the cups.
- Bake 20 to 24 minutes, or until golden brown and cooked throughout. Remove from muffin tin and place on a cooling rack for a couple of minutes before serving. You can remove the paper liner prior to serving if desired.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 46.8 g, Cholesterol 39.5 mg, Fat 8.5 g, Fiber 3.2 g, Protein 10.9 g, SaturatedFat 2.2 g, Sodium 1605 mg, Sugar 3.8 g
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Sajid Gadkari
[email protected]I'm not a big fan of stuffing, but these muffins look really good! I might have to give them a try.
Sehr Vlogs
[email protected]This recipe looks delicious! I can't wait to try it.
SANDIP PARAJULI
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dense and dry. I'm not sure what I did wrong.
Neddy
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I would add a little more liquid next time.
Sree Jolil Ming
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They were very moist and flavorful. I will definitely be making them again.
Juliet Moraa
[email protected]These stuffing muffins were easy to make and they tasted great! I will definitely be making them again.
Flex Von
[email protected]I tried this recipe and I was pleasantly surprised at how well it turned out. The muffins were light and fluffy and the stuffing was flavorful. I will definitely be making these again!
Md Shefat
[email protected]These muffins were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Shosen Emam
[email protected]I've made this recipe several times and it always turns out great. The muffins are always moist and flavorful. I like to add a little bit of chopped celery and onion to the stuffing for extra flavor.
Jackson Boxx
[email protected]These stuffing muffins were a huge hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly. The flavors were spot on and the muffins were moist and fluffy. I will definitely be making these again!