STUFFING IN PUFF PASTRY
This recipe serves just 4-5 people, but if you are looking for a very pretty and special presentation for stuffing, this is it!
Provided by Kathy
Categories < 4 Hours
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Thaw puff pastry at room temperature for 30 minutes. Heat oven to 375°F.
- Mix ONE egg with 1 tablespoon water. Set aside.
- Mix together sausage, stuffing, remaining egg, onion, and mushrooms.
- Unfold puff pastry onto a lightly floured baking sheet, creating 3 sections (lengthwise). DO NOT separate the sections. Cut 9 strips in the two outer sections, about 1 inch apart, cutting just to the fold line in the pastry. These strips will be criss-crossed over the stuffing.
- Spoon sausage mixture in the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides. Brush with egg mixture.
- Bake 35 minutes or until golden. Slice and serve warm.
Nutrition Facts : Calories 554, Fat 37.7, SaturatedFat 11.1, Cholesterol 146.3, Sodium 231.8, Carbohydrate 30.1, Fiber 1.4, Sugar 1.6, Protein 22.9
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Tlholego Chanongwa
[email protected]This recipe was a bit too dry for my taste. I think I would add more butter or gravy next time.
Jayda Starr Jones
[email protected]I've made this recipe for years and it's always a hit. It's a great way to use up leftover stuffing and it's always a crowd-pleaser.
B kells kumwex
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
MD SHARIFUL ISLAM RAJ
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The puff pastry was so flaky and the stuffing was so flavorful.
Donnad Valdez
[email protected]This recipe is a keeper! It's a great way to dress up leftover stuffing and make it into a special dish.
Rinor Bajrami
[email protected]I would definitely recommend this recipe to anyone who loves stuffing and puff pastry.
Polite Ndlovu
[email protected]This recipe was easy to follow and the results were amazing. The stuffing was moist and flavorful, and the puff pastry was flaky and golden brown.
Arifate Islam
[email protected]I've made this recipe several times and it always turns out great. It's a perfect dish for a potluck or holiday dinner.
Hassan Mutyaba
[email protected]This recipe is a great way to use up leftover stuffing. I made it with turkey stuffing and it was delicious!
Frazix Dz
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add a bit more salt to the stuffing.
Mr Kisslu
[email protected]This recipe was a hit! The stuffing was flavorful and moist, and the puff pastry was flaky and golden brown. I will definitely be making this again!