STUFFING FRITTATA
Provided by Robin Miller : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat broiler.
- Coat an ovenproof nonstick skillet with cooking spray and place over medium heat. Put stuffing in the bottom of pan to warm and stir to break up a little. Sprinkle cheese over top.
- In a medium bowl, whisk together eggs, egg whites, milk, mustard powder, and nutmeg. Pour mixture over stuffing and cheese to cover stuffing. Sprinkle Parmesan over top. Cook on stovetop over low heat for 5 to 7 minutes. Transfer to the broiler and broil for about 2 minutes, until egg is cooked through and cheese is golden and bubbly.
- Sprinkle with salt, pepper, and fresh parsley. Serve with sliced tomatoes.
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Moon Sitrauss
[email protected]This recipe is terrible! I followed the instructions exactly and my frittata turned out dry and bland.
Mohd Ziyaulhaq
[email protected]I don't like stuffing. I don't think I would like this frittata.
chinedu agu
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Sandeshraj Kushawaha
[email protected]I'm not sure about this recipe. I've never had stuffing in a frittata before.
fahad jimia
[email protected]This recipe is a great way to use up leftover stuffing. I'm definitely going to try it.
Andrea Soil Hill
[email protected]I can't wait to try this recipe! It looks so delicious.
DAMAR Ismail
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Sabikun Nahar
[email protected]I added some chopped vegetables to my frittata for extra flavor and nutrition. It turned out great!
Hafiz Dayo
[email protected]This frittata was a great way to use up leftover stuffing. It was easy to make and very tasty.
A7med Designer
[email protected]I'm not a big fan of stuffing, but this frittata was surprisingly good! The combination of flavors and textures was really nice.
Emranul Islam
[email protected]Great recipe! Easy to follow and turned out delicious. My frittata was cooked evenly and the stuffing was moist and flavorful.
Qamar Shahzad
[email protected]This stuffing frittata was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I will definitely be making this again.