STUFFING FOR CHRISTMAS OR THANKSGIVING
This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to whatever your taste preferences are. Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth. We like ours moist, so I use about 2 cans of swanson chicken broth. I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I'm not so rushed the day of the dinner.
Provided by Cathy17
Categories Grains
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If you're using bread, toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.
- If you're using stuffing mix, you can skip this step.
- Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.
- Stir together bread or stuffing mix, vegetables, broth, and salt and pepper to taste, then cool completely, uncovered.
- Freezes extremely well.
- Stuff in the turkey or bake at 350 for about 30 minutes.
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Bethany Hughes
[email protected]This stuffing is a must-try! It's so easy to make, and it's so delicious. I love the addition of sausage and apples, which give it a unique and flavorful twist. It's the perfect side dish for any holiday meal.
Hannah Grigsby
[email protected]This stuffing is a game-changer! It's so moist and flavorful, and it's the perfect addition to any holiday meal. I love that you can use any kind of bread, and that it's so easy to make. I've already made it twice this month, and I'm sure I'll be mak
brianna olivarez
[email protected]This stuffing is a classic for a reason. It's simple to make, and it's always delicious. I love the addition of apples and cranberries, which give it a festive touch. It's the perfect side dish for any holiday meal.
DavidHappy256
[email protected]This stuffing is so easy to make, and it's so delicious! I love that you can make it ahead of time, which makes it perfect for busy holidays. I usually make it the day before Thanksgiving and then just reheat it on the day of.
George Rupe
[email protected]I love that this stuffing recipe is so versatile. You can use any kind of bread, and you can add whatever vegetables or herbs you like. I always make it with a mix of white and dark meat turkey, and I add some chopped celery, onion, and sage. It's al
Optimus Bazz
[email protected]This stuffing was a little too dry for my taste. I think I should have added more broth or butter. But the flavor was good, and it was a nice change from the usual stuffing recipes.
WNS Gameing
[email protected]This stuffing is a family tradition. We've been making it for years, and it's always a hit. It's so easy to make, and it always turns out delicious. I highly recommend it.
MD Sagor Hossain
[email protected]This was my first time making stuffing, and I was really happy with how it turned out. I used a mix of white and dark meat turkey, and added some chopped vegetables for extra flavor. It was moist and flavorful, and the perfect addition to our Thanksg
Akash Prebuddha
[email protected]I love this stuffing recipe! It's so easy to make, and it always turns out delicious. I especially love the addition of dried cherries and pecans. It gives the stuffing a wonderful sweet and savory flavor.
Dom Coppola
[email protected]This stuffing was a little bland for my taste. I think I should have added more herbs and spices. But it was still a good recipe, and I'll definitely try it again with some modifications.
Malek Alqayaty
[email protected]This stuffing recipe is a keeper! It's so easy to make, and it tastes amazing. I've made it for Thanksgiving and Christmas dinner, and it's always been a hit. I highly recommend it.
Hammadmehar hammad
[email protected]This stuffing was easy to make and turned out great! I used a mix of white and dark meat turkey, and added some chopped celery and onion for extra flavor. It was a big hit with my family.
Raphinha Jnr
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It was so moist and flavorful, and the addition of apples and cranberries was a nice touch. I'll definitely be making this again.
Ronok Saha
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit, and everyone always asks for the recipe.
MD Gaffar Khan
[email protected]I made this stuffing for Christmas dinner, and it was a huge success! Everyone loved it, and I got so many compliments. It was moist and flavorful, and the perfect addition to our holiday feast.
Saima Mweuli
[email protected]This stuffing was a little dry for my taste. I think I should have added more broth or butter. But the flavor was good, and it was a nice change from the usual stuffing recipes.
Fisola Ademoye
[email protected]This stuffing is so easy to make, and it's so delicious! I love that you can use any kind of bread, and that it's so versatile. I've made it with white bread, whole wheat bread, and even cornbread, and it's always been great.
Padma Karki
[email protected]I've made this stuffing recipe for years, and it never disappoints. It's simple to make, and always turns out delicious. I especially love the addition of sage and thyme, which give it a wonderful savory flavor.
Aahad Mughal
[email protected]This stuffing was a hit at our Thanksgiving dinner! I used a mix of white and dark meat turkey, and added some chopped apples and dried cranberries for a festive touch. It was moist and flavorful, and the perfect complement to the roast turkey.